Jalapeno Corn Casserole Recipe
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Jalapeno Corn Casserole

By: SUSIE T 
"This corn casserole has been a hit wherever I've taken it."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (11 ounce) cans vacuum packed corn, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup evaporated milk
  • 1 pickled jalapeno pepper, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  2. In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 15.3g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 27, 2008 by Dana   view full review
Try using 1 fresh jalapeno, shoepeg corn, 1 8 oz cream cheese, 1 cube butter and 1/4 cup milk,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 24, 2010 by wlccreations   view full review
I have made a variety of this for a long time but my changes are: Add 3 tablespoons butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 24, 2010 by crg36   view full review
This is very similar to my recipe but I use 1 stick of margarine and NO milk.. a little...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 9, 2008 by Patty F.   view full review
Tasty and easy to make. Not spectacular, though a great alternative to just plain corn. I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 4, 2003 by LAURA25   view full review
This recipe seems to be lacking something. It was wasn't very pleasing to the eye. My guest...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by BMDSINGLE   view full review
I didn't care for this recipe. The taste was fair, but it had too much liquid, even though I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 31, 2005 by Datsa75   view full review
This is very good My kid love it
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2012 by redrog   view full review
This was soooo easy. My picky boys (son and husband) we're actually thinking of words to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2010 by amandak23k   view full review
Cut recipe in half. Delicious!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 21, 2011 by evonnecpa   view full review
Love this...made a few changes...used 1/2 and 1/2 instead of evaporated milk...added 1 egg, 1...

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