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Jalapeno Corn Casserole

By: SUSIE T  
"This corn casserole has been a hit wherever I've taken it."

Rating: This weblink has been rated 10 times with an average star rating of 3.5 Read Reviews (7)

Rate/Review | 239 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (11 ounce) cans vacuum packed corn, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup evaporated milk
  • 1 pickled jalapeno pepper, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  2. In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 14.3g | Cholesterol: 41mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Dana 
Try using 1 fresh jalapeno, shoepeg corn, 1 8 oz cream cheese, 1 cube butter and 1/4 cup milk,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by LAURA25 
This recipe seems to be lacking something. It was wasn't very pleasing to the eye. My guest... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BMDSINGLE 
I didn't care for this recipe. The taste was fair, but it had too much liquid, even though I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Patty F. Supporting Member (Click to learn more about Supporting Membership)
Tasty and easy to make. Not spectacular, though a great alternative to just plain corn. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Datsa75 
This is very good My kid love it MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by CHINADOLL30 
I made some modifications to this. I halved the recipe, used a fresh jalapeno, and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by KIKIMS7 
I used sweetened condensed milk instead of the evaperated milk. I also used afew more... MORE

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