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Jalapeno Cocktail Squares

SUBMITTED BY: SMATTERCHU

"These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 80 squares

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 jalapeno peppers, seeded and minced
  • 4 cups shredded Cheddar cheese
  • 6 eggs, beaten

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle chopped chile peppers in a well greased 9x9 inch square baking dish. Cover with cheese, then pour beaten eggs over all.
  3. Bake in the preheated oven for 30 minutes or until firm. Remove from oven, and cool completely. Cut into 1/2x1 inch squares. Stick a toothpick into each square, and place on a large serving plate.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SANDY ALBANESE
Are the measurements correct as given? I even added an extra egg and there was no "custard"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by MELISSA FLATLEY
This recipe was delicious. ALL of my guests loved it. I will say that I doubled the recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by JILLIEWILLIE
Had this at a tennis match- wow- what a great surprise! Really yummy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by DECAR48
I used 5 jalapenos and this was NOT spicy. Next time I will not seed them or maybe even use a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by superyoungcook
i think your recipe for jalapeno was very good! i am going to make this for my family later! MORE


 
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Nutritional Information
Jalapeno Cocktail Squares

Servings Per Recipe: 24

Amount Per Serving

Calories: 95

  • Total Fat: 7.5g
  • Cholesterol: 73mg
  • Sodium: 133mg
  • Total Carbs: 0.5g
  •     Dietary Fiber: 0g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

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