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Jalapeno Cocktail Squares

By: SMATTERCHU  
"These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 452 people have saved this

What to Drink?

Cocktail Cuervo Especial Oasis
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 80 squares
 

Ingredients

  • 2 jalapeno peppers, seeded and minced
  • 4 cups shredded Cheddar cheese
  • 6 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle chopped chile peppers in a well greased 9x9 inch square baking dish. Cover with cheese, then pour beaten eggs over all.
  3. Bake in the preheated oven for 30 minutes or until firm. Remove from oven, and cool completely. Cut into 1/2x1 inch squares. Stick a toothpick into each square, and place on a large serving plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 7.5g | Cholesterol: 73mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SANDY ALBANESE 
Are the measurements correct as given? I even added an extra egg and there was no "custard"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by MELISSA FLATLEY 
This recipe was delicious. ALL of my guests loved it. I will say that I doubled the recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by JILLIEWILLIE 
Had this at a tennis match- wow- what a great surprise! Really yummy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by DECAR48 
I used 5 jalapenos and this was NOT spicy. Next time I will not seed them or maybe even use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Sarah K 
I love love love this. I use more jalapenos--pickled to be honest. Good hot, good cold, even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by superyoungcook 
i think your recipe for jalapeno was very good! i am going to make this for my family later! MORE

 
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