I thought this was an AWESOME recipe! I fine tuned it using all the reviews and I think I made it perfect! First, I did grill the peppers before I put them in the chicken and I stuffed them with chedder cheese, I despise cream cheese. Also, I made homeade italian dressing (the kind that comes in the seasoning packet that you mix with oil and vinegar) that gave it a very robust flavor. Then when I marinated it I threw in some fresh diced garlic, basil and parsly. It gave it A LOT of flavor. The bacon is a must, it adds a nice flavor and really holds it together during cooking (the secret to keeping the chicken in one piece is to put the bundles of chicken packed TIGHT on a HOT grill and leave for 5 mins before turning, then lower the heat)I liked this a lot, I served it with corn and herb potatoes, definately a keeper!
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I thought this was an AWESOME recipe! I fine tuned it using all the reviews and I think I made...