Brilliant recipe! I used thin chicken cutlets/filets, half a jalapeno for each cutlet (I cooked the jalapenos on med high heat on a skillet to soften prior folding into the chicken), and a mixture of cream cheese and 2% sharp cheddar cheese as the filling. I decided against the bacon since I was baking the chicken and not grilling. Baked for 45 minutes at 375'. Next time, I'm not sure that the chicken needs the marinade (I only let it set for 20 minutes rather than 2 hours) and may just use a little olive oil. I will definitely make this again!
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Brilliant recipe! I used thin chicken cutlets/filets, half a jalapeno for each cutlet (I...