I think the flavor in this is amazing, but I think the method could be MUCH easier. I butterflied my chicken breasts until they were open, but not cut completely apart and roasted my peppers first, then spread cream cheese on the breast, added the roasted peppers and closed them back up. So much easier than rolling them around peppers. I added turkey bacon, but probably won't bother with it next time...the true flavor was in the chicken and peppers and cheese. However, if you're a big bacon fan (we're not) you probably won't want to skip that step. I didn't have any issues with my cream cheese leaking and I didn't use toothpicks at all. Again, the flavor here is 5-star, but the method leaves a lot to be desired.
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I think the flavor in this is amazing, but I think the method could be MUCH easier. I...