Reviewed: Feb. 22, 2012

This..was..delicious! I didn't change the ingredients, but instead I changed how they were used. I marinated the chicken all day in Italian dressing like the recipe called for, but then combined the cream cheese, cooked/crumbled bacon, and sliced jalapeños together and spread it on the chicken breasts. I rolled them and grilled to get a nice char, then finished them in the oven. WOW! You could do so many different combinations with the cream cheese. This recipe is definitely a keeper!

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Reviewer:

Kristen DuFrain

Cooking Level: Expert

Home Town: Watertown, New York, USA

Living In: Albany, New York, USA

Reviewed: Feb. 2, 2012

This has become one of my go to recipes and one of my husbands favorites. To reduce the heat of the jalapenos, I split, de-seed and bake on a cookie sheet at 350 for ten minuets before filling with the cream cheese. I also prefer the KC Masterpeice Carribean Jerk Marinade/sauce.

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Reviewer:

Kate

Cooking Level: Intermediate

Home Town: Big Pine Key, Florida, USA

Reviewed: Sep. 27, 2011

Used a whole seeded Jalapeno and LOVED IT! I baked it instead of grilling and it turned out fabulous!

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Reviewer:

Eva

Cooking Level: Intermediate

Reviewed: Sep. 25, 2011

Very good dish. I did use more jalapeno, 2 slices, per chicken breast. I like spicy foods.

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Reviewer:

boltfan

Reviewed: Sep. 24, 2011

I have made this many times my family loves it. We cook it on the grill and us Italian dressing and soy sauce to marinate our local grocery store will cube chicken just like cubed steak if you ask makes it so easy! I also microwave the peppers about one minute. Thanks so much for this great recipe.

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Reviewer:

chocluv

Reviewed: Sep. 12, 2011

I think the flavor in this is amazing, but I think the method could be MUCH easier. I butterflied my chicken breasts until they were open, but not cut completely apart and roasted my peppers first, then spread cream cheese on the breast, added the roasted peppers and closed them back up. So much easier than rolling them around peppers. I added turkey bacon, but probably won't bother with it next time...the true flavor was in the chicken and peppers and cheese. However, if you're a big bacon fan (we're not) you probably won't want to skip that step. I didn't have any issues with my cream cheese leaking and I didn't use toothpicks at all. Again, the flavor here is 5-star, but the method leaves a lot to be desired.

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Reviewer:

TwoSweetPickles

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Reviewed: Sep. 11, 2011

This is great, esp. if you eat alot of chicken and just need something a bit different. I marinated in homemade italian dressing, from this site. Softened the jalapenos in the microwave, stuffed with cream cheese, used a whole pepper in each breast. Grilled on high about 20 min., just as stated. Will def. make again.

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