The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 7, 2012
This is great. I used a larger can of chicken, one regular and one chive cream cheese, added crushed ritz crackers and shredded cheese then baked at 375 for 10-15 minutes. Delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 20, 2011
Be careful with the heat action!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 10, 2011
Used this as a jumping-off point for VERY fast hors d'oeuvres. Mixed whipped cream cheese (what I had on hand!) and a can of white meat chicken with some gourmet olive brine (added flavor and a hint of saltiness), and packed the mixture into split, deveined and deseeded jalapenos. (I wore surgical gloves!). Baked for 15 minutes at 400 degrees and they went over GREAT! Thanks for the inspiration!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 29, 2011
Not sure what it needed more, or less of but I wasn't a fan.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 6, 2011
Excellent as written. Makes alot. We like more heat so added almost one cup chopped jalapenos and some hot sauce. A real keeper for sure.
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Photo by nancypants

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 15, 2011
Tasted great and was super easy! I added bacon to the dip and topped it with shredded cheese which made it perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 8, 2010
This dip is WONDERFUL!! I added extra jalapenos.
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Photo by lnicker

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 27, 2010
Awesome recipe!! I use diced green chiles instead of jalapenos if I need a tamer version. Very yummy either way!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 10, 2010
I really love this dip. I also added some velveeta cheese which made it even better!
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Photo by aueander

Cooking Level: Intermediate

Home Town: Bloomfield, Indiana, USA
Living In: Vincennes, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 4, 2010
Delicious, I added extra jalapenos, to give it more kick, but this is a hit with the fam, for sure!! Thanks for this one!
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