Reviewed: Nov. 15, 2009

The recipe as it is is very mild. I add a lot of spice to make it hotter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

I make this but prepare it a little differently. I heat the cream cheese in a pan on medium heat, then add soup, the crumble the chicken. Then transfer it to a crock pot and add jalepnos. GOOD DIP!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

I made this and took it to work, and it was a huge hit! The only thing I did differently was I used an extra large can of chicken (28% more) and added shredded cheddar cheese on top. I think the cheese gives it the final touch. Thanks for a great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rachel

Home Town: Independence, Kentucky, USA

Living In: Walton, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

This was good! I didn't have seasoned salt at the time, so I used a cajun seasoning instead, and added extra jalepenos. It made it much spicier!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

saintlonely

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

Not bad. I'm going to play with it a little.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PitDad

Cooking Level: Expert

Living In: Shartlesville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

it was just ok for me. I felt it was a litle bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cortney72

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

This has become required by my family at all gatherings! And it goes very quickly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy Aldworth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

Great recipe! I add an extra can of chicken to thicken, plus extra jalapenos, a can of diced tomatoes w/ chiles and if I have any on hand, some roasted red peppers from a jar. We like it spicy! Serve with frito scoops. Yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hal1263

Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2008

I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

DPAT966SCC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2008

easy, easy... i added 1 more can of chicken, and another jalapeno, put it all in a little crock pot. Took it to work and it was gone in twenty minutes. Simple and great

Was this review helpful? [ YES ]
9 users found this review helpful