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READY IN 10 mins

Jalapeno Chicken Dip

Read Reviews (23)

"This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all." — Alona

Ingredients Edit and Save

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Types of Salt

All about Cream

Original recipe makes 15 servings Change Servings

1 (10 ounce) can chunk white chicken in water, thoroughly drained
1 pinch seasoned salt
2 (8 ounce) packages cream cheese, softened

1 (10.75 ounce) can condensed cream of chicken soup
3 tablespoons chopped jalapeno

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Directions

Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

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PREP 5 mins
COOK 5 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 18, 2008

I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect.

—DPAT966SCC

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Most Helpful Critical Review

Mar 25, 2009

This was good! I didn't have seasoned salt at the time, so I used a cajun seasoning instead, and added extra jalepenos. It made it much spicier!

—saintlonely

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25 Ratings

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Jun 15, 2009

I made this and took it to work, and it was a huge hit! The only thing I did differently was I used an extra large can of chicken (28% more) and added shredded cheddar cheese on top. I think the cheese gives it the final touch. Thanks for a great recipe!

—Rachel

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Apr 03, 2008

easy, easy... i added 1 more can of chicken, and another jalapeno, put it all in a little crock pot. Took it to work and it was gone in twenty minutes. Simple and great

—Jessie

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Dec 10, 2009

Easy, tasty and travels well. I took to a pot-luck. The night before, I cooked everything as instructed, added 1 small can Ortega chopped roasted chili and about 3/4 cup of pre-shredded mexican cheese. Next day, tossed in a crock pot about 1/2 hrs before the party and it heated well. Served with tortilla chips, and put spicy salsa and guacamole in separate dishes on the side and let everyone know if they wanted to spice up, to just top with these. It was well received.

—dbray

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Sep 14, 2009

I make this but prepare it a little differently. I heat the cream cheese in a pan on medium heat, then add soup, the crumble the chicken. Then transfer it to a crock pot and add jalepnos. GOOD DIP!!

—Stacy

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Jan 27, 2009

Great recipe! I add an extra can of chicken to thicken, plus extra jalapenos, a can of diced tomatoes w/ chiles and if I have any on hand, some roasted red peppers from a jar. We like it spicy! Serve with frito scoops. Yum!

—hal1263

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Jan 07, 2012

This is great. I used a larger can of chicken, one regular and one chive cream cheese, added crushed ritz crackers and shredded cheese then baked at 375 for 10-15 minutes. Delish!

—jbernas

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Nutrition

Calories
154 kcal
8%

Carbohydrates
2.3 g
< 1%

Cholesterol
46 mg
15%

Fat
13.1 g
20%

Fiber
0 g
< 1%

Protein
6.8 g
14%

Sodium
331 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jalapeno Chicken Dip

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 154
Calories from Fat: 118

% Daily Value *
Total Fat 13.1g 20 %
Saturated Fat 7.3g 36 %
Cholesterol 46mg 15 %
Sodium 331mg 13 %
Potassium 74mg 2 %
Total Carbohydrates 2.3g < 1 %
Dietary Fiber 0g < 1 %
Protein 6.8g 14 %
** Sugars 0.2g
Vitamin A 9 %
Vitamin C 2 %
Calcium 4 %
Iron 9 %
** Thiamin 1 %
Niacin 19 %
Vitamin B6 5 %
Magnesium 2 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.