Jalapeno Chicken Dip Recipe - Allrecipes.com
Jalapeno Chicken Dip Recipe
  • READY IN 10 mins

Jalapeno Chicken Dip

Recipe by  

"This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  2. Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Oct 18, 2008

I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect.

Most Helpful Critical Review
Mar 25, 2009

This was good! I didn't have seasoned salt at the time, so I used a cajun seasoning instead, and added extra jalepenos. It made it much spicier!

Jun 15, 2009

I made this and took it to work, and it was a huge hit! The only thing I did differently was I used an extra large can of chicken (28% more) and added shredded cheddar cheese on top. I think the cheese gives it the final touch. Thanks for a great recipe!

Apr 03, 2008

easy, easy... i added 1 more can of chicken, and another jalapeno, put it all in a little crock pot. Took it to work and it was gone in twenty minutes. Simple and great

Dec 10, 2009

Easy, tasty and travels well. I took to a pot-luck. The night before, I cooked everything as instructed, added 1 small can Ortega chopped roasted chili and about 3/4 cup of pre-shredded mexican cheese. Next day, tossed in a crock pot about 1/2 hrs before the party and it heated well. Served with tortilla chips, and put spicy salsa and guacamole in separate dishes on the side and let everyone know if they wanted to spice up, to just top with these. It was well received.

Sep 14, 2009

I make this but prepare it a little differently. I heat the cream cheese in a pan on medium heat, then add soup, the crumble the chicken. Then transfer it to a crock pot and add jalepnos. GOOD DIP!!

Nov 10, 2011

Used this as a jumping-off point for VERY fast hors d'oeuvres. Mixed whipped cream cheese (what I had on hand!) and a can of white meat chicken with some gourmet olive brine (added flavor and a hint of saltiness), and packed the mixture into split, deveined and deseeded jalapenos. (I wore surgical gloves!). Baked for 15 minutes at 400 degrees and they went over GREAT! Thanks for the inspiration!

Jan 27, 2009

Great recipe! I add an extra can of chicken to thicken, plus extra jalapenos, a can of diced tomatoes w/ chiles and if I have any on hand, some roasted red peppers from a jar. We like it spicy! Serve with frito scoops. Yum!


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  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 331 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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