Jalapeno Chicken Dip Recipe
Add a photo
1 of 1 Photo

Jalapeno Chicken Dip

By: Alona  
"This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 878 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 1 (10 ounce) can chunk white chicken in water, thoroughly drained
  • 1 pinch seasoned salt
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3 tablespoons chopped jalapeno

Directions

  1. Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  2. Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 13.1g | Cholesterol: 46mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by DPAT966SCC 
I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Jessie 
easy, easy... i added 1 more can of chicken, and another jalapeno, put it all in a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Rachel 
I made this and took it to work, and it was a huge hit! The only thing I did differently was I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by saintlonely 
This was good! I didn't have seasoned salt at the time, so I used a cajun seasoning instead,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by hal1263 Supporting Member (Click to learn more about Supporting Membership)
Great recipe! I add an extra can of chicken to thicken, plus extra jalapenos, a can of diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Amy Aldworth 
This has become required by my family at all gatherings! And it goes very quickly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by senoramandi 
The recipe as it is is very mild. I add a lot of spice to make it hotter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Stacy 
I make this but prepare it a little differently. I heat the cream cheese in a pan on medium... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by PitDad 
Not bad. I'm going to play with it a little. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by cortney72 
it was just ok for me. I felt it was a litle bland. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?