Jalapeno Chicken Dip

SUBMITTED BY: Alona

"This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all."

PREP TIME	5 Min
COOK TIME	5 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 15 servings

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INGREDIENTS

1 (10 ounce) can chunk white chicken in water, thoroughly drained
1 pinch seasoned salt
2 (8 ounce) packages cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
3 tablespoons chopped jalapeno

READ REVIEWS (1)

DIRECTIONS

Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

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REVIEWS

Reviewed on Apr. 3, 2008 by Jessie

easy, easy... i added 1 more can of chicken, and another jalapeno, put it all in a little crock pot. Took it to work and it was gone in twenty minutes. Simple and great

0 users found this review helpful

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Recipe Submitter:

Alona

	Cooking Level: Intermediate Home Town: Loves Park, Illinois, USA Living In: Rockford, Illinois, USA
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NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 154

Total Fat: 13.1g
Cholesterol: 46mg
Sodium: 357mg
Total Carbs: 2.4g
Dietary Fiber: 0.1g
Protein: 6.9g

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