Reviewed: Oct. 27, 2009

Yum! I used 1 less egg and 1/2 cup extra flour to make it less "quiche-ey" and it was a good vegetarian dinner when paired with veggies on the side.

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Elizabeth

Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

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Reviewed: Oct. 17, 2009

No flavor!!!

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valerie

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Reviewed: Jul. 16, 2008

Mmmm! I am giving it 4 stars purely because I can't see cutting this into squares and serving it like that. It's too "pie-ish" in consistancy. But I tell ya, I served it warm with salsa and sour cream on the side and it was awesome! This is an awesome appetizer as a jalapeno cheese pie! I did use about 6 jalapeno peppers as well, and it was great, not overly hot! I love this!

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mickey

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Reviewed: Sep. 23, 2007

This was good. I added some garlic salt to the mix, and I didn't miss the margarine at all. This does taste quiche-like, but like someone else said, it wasn't spectacular. This ended up being about 1/2" thick. It was a nice recipe to try out, but I doubt I'll make this again.

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Betty Crocker

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2006

I added extra cheese (too little to store) and had some tomatoes for color. Because of the extra cheese it didn't come out as "squares" but still tasty. I probably wouldn't serve this to children unless they are daredevils.

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foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

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Reviewed: Sep. 7, 2006

my husband loved these. I did however change it up a bit. i used jarred jalapenos and more than called for. I also added some kielbasa for a heartier food. he told me to add it to a permanent menu item.

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Deborah

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Hollidaysburg, Pennsylvania, USA

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Reviewed: Jun. 6, 2006

I thought they were delicious, but no one else did in the family gathering. They said that they had an odd texture,and too spicy...I guess I won't make it again :(

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MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: Jan. 20, 2006

Very good basic recipe. After reading the reviews I added 1/2 cup more flour and three tablespoons of salsa. I used minced onion as it was what i had and a combination of skim milk and buttermilk and omitted the water. Turned out awesome with lots of flavor. Thank you

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Jane P.

Cooking Level: Intermediate

Home Town: Ironwood, Michigan, USA

Living In: Ishpeming, Michigan, USA

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Reviewed: Jan. 14, 2006

These are wonderful! Just the right amount of spices.

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Tomsmom

Cooking Level: Expert

Home Town: Apple Valley, Minnesota, USA

Living In: Farmington, Minnesota, USA

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Reviewed: Dec. 22, 2005

Easy to make 'hot' appetizer. I used canned jalepenos instead of fresh. Delicious.

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Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 20, 2005

I made these in mini muffin pans and it made 72. Instead of the jalapenos I used a can of green chiles. They were good but a little too bland, even though I put some Pepper Jack cheese in with the cheddar. Next time I will use more Pepper Jack and two cans of green chiles to see if that helps. Also, I added about 1/3 cup more flour so they wouldn't be so quiche-like.

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Debi S.

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Reviewed: Mar. 19, 2005

The flavor was good, but they really did taste like an omelet cut into squares. I think I would either cut the egg or add more flour the next time I make them. I like the idea of adding green chiles. I thought the spice was perfect (I used jarred sliced jalapenos).

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SARRAHS

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Jan. 27, 2005

Everyone seemed to love this. It turned into a kind of quiche, but with a slight bite to it. I think this needs a little bit of extra spice.

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SteelersFan

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 25, 2004

Very yummy and very easy to make - they were a hit at work!

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Akubra17

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Reviewed: Dec. 23, 2004

It was nice but a little too fluffy for me. Was looking for something more dense and cheesy. Nice and spicy hot though.

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Slow Cookin' Dave

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Reviewed: Dec. 9, 2004

We felt pretty neutral about these, although people at the party we took them to said they loved them. They tasted a little flat, no kick from the jalapenos. Next time we're going to try it with diced green chiles. Definite potential.

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BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 23, 2004

Tasted like a quiche, so it wasn't very good as an appetizer.

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BCVB9

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Reviewed: May 11, 2004

These were great. We took them to a potluck. Just a bit of spice. They would be good for breakfast with some fried potatoes.

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LAO80

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Reviewed: Feb. 8, 2004

I had these at a Superbowl party, and they were delicious! My husband loved them as well. I felt guilty eating them, so I think I'm going to try a lighter version, reduced fat cheese, evaporated skim milk, light butter. We'll see. Some dishes don't translate well to low fat.

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M07M

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Reviewed: Mar. 31, 2003

My crowd loved these! I made them in my mini muffin tins for a little quiche look & they went over very well. I used about 3/4 c. of flour and added about 1/4 tsp. of salt. I also didn't deseed my jalapenos because I wanted that "kick", but they weren't as hot as I thought they would be. Next time I will use a habenaro along with the jalapenos and maybe add some salsa too, but I will use again, thanks Dinah!

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