Recipe by DEBNJAMES
"These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded Cheddar cheese
chopped green onions
jalapeno peppers, seeded and diced
These are great! Very flavorful and also very quick and easy to make. I used a small can of jalapenos instead of fresh ones, and it turned out great! They are quite spicey though. I think next time I might try using a can of green chilis instead, or half and half to make them a little milder. Also, I had to bake them for quite a lot longer than the recipe called for in order for them to be cooked through the center.
there wasn't a lot of flavour to this recipe - and it flopped at a recent party. The sour cream only added fat grams and calories. If you're wanting some flavour and pizazz keep on looking.
My crowd loved these! I made them in my mini muffin tins for a little quiche look & they went over very well. I used about 3/4 c. of flour and added about 1/4 tsp. of salt. I also didn't deseed my jalapenos because I wanted that "kick", but they weren't as hot as I thought they would be. Next time I will use a habenaro along with the jalapenos and maybe add some salsa too, but I will use again, thanks Dinah!
Very good basic recipe. After reading the reviews I added 1/2 cup more flour and three tablespoons of salsa. I used minced onion as it was what i had and a combination of skim milk and buttermilk and omitted the water. Turned out awesome with lots of flavor. Thank you
These were just flavorless and the texture was like rubber. I used frest jalapenoes. Pickled ones would have probably been better. Not enough heat with fresh ones. I ate about 2 or 3 and chunked the rest.
A very basic and plain recipe but very good. Use gloves when cutting the jalepenos. These are spicy. I served them with sour cream and salsa to dip them in. Helps to cool it down.
I made these in mini muffin pans and it made 72. Instead of the jalapenos I used a can of green chiles. They were good but a little too bland, even though I put some Pepper Jack cheese in with the cheddar. Next time I will use more Pepper Jack and two cans of green chiles to see if that helps. Also, I added about 1/3 cup more flour so they wouldn't be so quiche-like.
This was quick and easy but a bit greasy (it may have been the cheese I used). But my husband LOVED it and there were hardly any left at the party we had so I would say it was a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Cheese Squares
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 98
** Calories from Fat: 58
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make grilled cheese sandwiches with a cheesy, creamy jalapeno filling.
Delicious hamburgers with a cheesy, spicy surprise in the center.
Flaky crescent dough layered with sweet cream cheese filling.