I make at least three loaves weekly, and always looking for another special recipe to try. This one is fabalous. I used twice the jalapeno's, plus one extra cup of extra sharp cheese.
If you are using active yeast. the temperature of the water should be 100 to 110 degrees, and complete the recipe as written. IF USING INSTANT yeast the water temperature should be 120 to 130 degrees and it only needs one rising. After kneeding the dough, let it rest (covered) with a large bowl for 10 minutes. Put into prepared bread pans, brush with oil and cover with plastic wrap and let rise about 1 hour, or iuntil double in size. Bake 50 to 60 minutes, or until golden brown. To double check to see if done, an instant therometer inserted into center should register 198 to 200 degrees. Hope this helps those who are new at bread making.
THE instant yeast is often called rapid rise, or quick rise. All of these are the same.
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I make at least three loaves weekly, and always looking for another special recipe to try....