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Jalapeno Bread

SUBMITTED BY: Lola Gangwer PHOTO BY: Suzy

"'Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf,' promises Lola Gangwer of Burgoon, Ohio. 'For a milder chili taste, use green chilies in place of the jalapenos.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup water (70 to 80 degrees F)
  • 1 tablespoon butter, softened
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup whole kernel corn
  • 2 tablespoons chopped jalapenos or green chiles
  • 1 teaspoon chopped fresh cilantro or parsley
  • 2 cups bread flour
  • 1/3 cup cornmeal
  • 1 1/2 teaspoons active dry yeast

DIRECTIONS

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size is available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

FOOTNOTE

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Suzy
Made as written, this bread rose well and tasted great! We liked the little bit of heat from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Ben
Very good, This recipe turned out great even. Defintly check the dough ball after the first... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by JENSEVY
This was very easy to prepare. I added some shredded cheddar cheese & a little more water to... MORE


 
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