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Reviewed: Mar. 7, 2008

This is delicious. I used twice the amount of Jalapenos and 1 1/3 cups of cheese. I added them both a bit at a time. Next time I will back off on the yeast because I ended up pulling some out as it was overflowing. Then the loaf collapsed. But was still delicious. I did use fresh jalapenos and extra sharp cheddar cheese. by the way I baked the part I pulled out in the oven and it was good too

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rbraselton


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Reviewed: Feb. 17, 2008

Baked up just great in my breadmachine. I did add a bit more cheese, and I put in half of the jalapenos at the fruit/nut signal so that not all of them would be torn up. Bf said he would've liked more cheese flavor but it was good.

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Jan. 16, 2008

My husband and I both loved this. I added way more cheese and jalapenos than the recipe called for. It all settled to the bottom but it was so YUMMY! I will be making this one again soon.

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mquade

	Cooking Level: Beginning Home Town: Lakeside, Arizona, USA Living In: Show Low, Arizona, USA
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Reviewed: Nov. 19, 2007

This bread was delicious and so easy to make. When reading other reviews, I decided to bump up the cheese to ab 1 cup and it was delicious. Also, I didn't have any fresh jalapenos, so I used jar sliced jalapenos. This might account for the added flavor and moistness. Toasted the bread with butter and it was delicious. Thanks for a great recipe! Also, this was the first loaf i made in my new bread maker! :) thanks again for a sucessful recipe!!

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Jennifer

	Cooking Level: Intermediate Home Town: Farmington, Connecticut, USA Living In: Lens, Hainaut, Belgium
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Reviewed: Aug. 4, 2007

This was a 4+. The only thing keeping me from giving this a 5-star rating is that it needed more cheese flavor and just a wee bit more salt. However,it is just delicious as is. It came out of the bread machine prettier than any bread we've ever made . The texure was lovely. I'm not as brave as my husband with heat, so we used the Mezzeta brand "tamed" jalapenos in a jar. They appear to be seeded and deveined. They provided just the right kick for me, and the jalapeno flavor really came through. We've been very happy with the results we get with the Gold Medal "Harvest King" bread flour, which is what we used for this.

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DesertBorn54

	Home Town: Phoenix, Arizona, USA
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Reviewed: Apr. 8, 2007

Very good. I am trying to figure out when and how to add chunks of cheese so that you can really taste a bite of cheese. I can't get it to work, it seems to melt into the dough. Still a great flavor.

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Jul. 18, 2005

A great way to use excess jalapenos! Thanks!

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CHEF PIE


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Reviewed: Oct. 13, 2004

Not a very flavorable bread, I had even added more cheese and still could not detect a cheese flavor. There are many better bread recipes out there.

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box7cubs


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Reviewed: Mar. 24, 2004

Wow! This bread is fabulous!! I used 6 large jalapenos (seeds and all) and about a cup of grated cheese (what I had leftover). I also used an entire package of yeast which was way too much - I had to "pop" the loaf before it was done because it was spilling onto the lid. This is definately something that I will make again and again - thanks!

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POLARBEE

	Cooking Level: Expert Living In: Las Vegas, Nevada, USA
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Reviewed: Jan. 25, 2004

DELISH!!! This was very good! I don't think there was enough yeast in the recipe. I will bump it up next time. I used pickled jalapenos and they were just fine. I also used some shredded cheese that I had in the fridge. This was VERY moist and tasty. Thanks, Renee!

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SWEETJAM

	Cooking Level: Expert Living In: Tempe, Arizona, USA
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Reviewed: Jun. 26, 2003

This bread is wonderful! Nice firm loaf that holds its shape when cutting and the taste just gets better and better. Was good when I first tried it, was even better the next day! I love it, my kids love it !!

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JoyLee

	Cooking Level: Intermediate Home Town: Kittery, Maine, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Feb. 11, 2003

Loved this the next day as sandwhich bread, nice spice. Couldn't taste the cheese as much as i would have liked though.

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KERRINOEL

	Cooking Level: Intermediate Living In: Enfield, Connecticut, USA
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