Reviewed: Oct. 21, 2009

I like this recipe but wonder if anyone tried it the old fashioned way, without a bread machine?

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Reviewed: Sep. 29, 2009

I used jarred, sliced jalapenos (what I had on hand) & ~1 c. shredded sharp cheddar cheese (1/2 of pkg. I added 1/2 of cheese & jalapenos at start and added remaining at the fruit/nut signal. It turned out excellent- best loaf of bread I've made so far & received rave reviews from my family & friends. Definitely a keeper!

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imjilly

Cooking Level: Intermediate

Living In: Akron, Ohio, USA

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Reviewed: Sep. 14, 2009

Wow! Thank you so much for this recipe! I've made 2 different breads from scratch with my new bread machine before trying your recipe and neither one came out very good. After taking some pointers from other reviewers and increasing the cheddar to 1 cup this recipe has came out absolutely perfect! Both my fiance and I loved it and you've restored my faith in bread making, thank you!

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Jen M.

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Aug. 13, 2009

This bread was very bland. I had to add an additional 1 1/2 cups of flour to get the dough to the proper consistency. This caused the dough to come up over the edges of the pan in my bread machine. It may have had more kick if I had used fresh jalapenos in lieu of canned which I may try if I decide to make this recipe again.

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nascargoddess

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Reviewed: Jul. 31, 2009

I substituted some of the water with the juice in the jar and it made the bread pretty hot. It was good.

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Dave

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Reviewed: Aug. 6, 2008

I loved this recipe and so did everyone at work. I used jarred mild sliced jalapenos and pretty much did everything the same otherwise except scaled it to make a bigger loaf. It is so moist, and just good!! Everyone at work begs me to bring it again and again!

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Jo

Cooking Level: Intermediate

Living In: Wolf Point, Montana, USA

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Reviewed: Mar. 7, 2008

This is delicious. I used twice the amount of Jalapenos and 1 1/3 cups of cheese. I added them both a bit at a time. Next time I will back off on the yeast because I ended up pulling some out as it was overflowing. Then the loaf collapsed. But was still delicious. I did use fresh jalapenos and extra sharp cheddar cheese. by the way I baked the part I pulled out in the oven and it was good too

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rbraselton

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Reviewed: Feb. 17, 2008

Baked up just great in my breadmachine. I did add a bit more cheese, and I put in half of the jalapenos at the fruit/nut signal so that not all of them would be torn up. Bf said he would've liked more cheese flavor but it was good.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jan. 16, 2008

My husband and I both loved this. I added way more cheese and jalapenos than the recipe called for. It all settled to the bottom but it was so YUMMY! I will be making this one again soon.

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mquade

Cooking Level: Beginning

Home Town: Lakeside, Arizona, USA

Living In: Show Low, Arizona, USA

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Reviewed: Nov. 19, 2007

This bread was delicious and so easy to make. When reading other reviews, I decided to bump up the cheese to ab 1 cup and it was delicious. Also, I didn't have any fresh jalapenos, so I used jar sliced jalapenos. This might account for the added flavor and moistness. Toasted the bread with butter and it was delicious. Thanks for a great recipe! Also, this was the first loaf i made in my new bread maker! :) thanks again for a sucessful recipe!!

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Jennifer

Cooking Level: Intermediate

Home Town: Farmington, Connecticut, USA

Living In: Lens, Hainaut, Belgium

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Reviewed: Aug. 4, 2007

This was a 4+. The only thing keeping me from giving this a 5-star rating is that it needed more cheese flavor and just a wee bit more salt. However,it is just delicious as is. It came out of the bread machine prettier than any bread we've ever made . The texure was lovely. I'm not as brave as my husband with heat, so we used the Mezzeta brand "tamed" jalapenos in a jar. They appear to be seeded and deveined. They provided just the right kick for me, and the jalapeno flavor really came through. We've been very happy with the results we get with the Gold Medal "Harvest King" bread flour, which is what we used for this.

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DesertBorn54

Home Town: Phoenix, Arizona, USA

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Reviewed: Apr. 8, 2007

Very good. I am trying to figure out when and how to add chunks of cheese so that you can really taste a bite of cheese. I can't get it to work, it seems to melt into the dough. Still a great flavor.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2005

A great way to use excess jalapenos! Thanks!

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CHEF PIE

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Reviewed: Oct. 13, 2004

Not a very flavorable bread, I had even added more cheese and still could not detect a cheese flavor. There are many better bread recipes out there.

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box7cubs

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Reviewed: Mar. 24, 2004

Wow! This bread is fabulous!! I used 6 large jalapenos (seeds and all) and about a cup of grated cheese (what I had leftover). I also used an entire package of yeast which was way too much - I had to "pop" the loaf before it was done because it was spilling onto the lid. This is definately something that I will make again and again - thanks!

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POLARBEE

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 7, 2003

DELISH!!! This was very good! I don't think there was enough yeast in the recipe. I will bump it up next time. I used pickled jalapenos and they were just fine. I also used some shredded cheese that I had in the fridge. This was VERY moist and tasty. Thanks, Renee!

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Sep. 12, 2002

Loved this the next day as sandwhich bread, nice spice. Couldn't taste the cheese as much as i would have liked though.

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KERRINOEL

Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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Reviewed: Oct. 12, 2001

This bread is wonderful! Nice firm loaf that holds its shape when cutting and the taste just gets better and better. Was good when I first tried it, was even better the next day! I love it, my kids love it !!

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JoyLee

Cooking Level: Intermediate

Home Town: Kittery, Maine, USA

Living In: Virginia Beach, Virginia, USA

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Jalapeno Bread II

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