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READY IN 3+ hrs

Jalapeno Bread II

Read Reviews (38)

"This recipe is for Jalapeno lovers!" — Renee

Ingredients Edit and Save

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Sugar and Sweeteners

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Original recipe makes 1 - 1/2 pound loaf Change Servings

1 1/8 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
1/2 cup diced sharp Cheddar cheese

5 1/2 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
1/2 tablespoon active dry yeast

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Directions

Add ingredients according to the bread machine manufacturer's directions.
Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Kitchen-Friendly View

PREP 5 mins
COOK 3 hrs
READY IN 3 hrs 5 mins

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Made it twice now. First time with fresh Jalapenos from my garden. 2nd time with canned Jalapenos. Both were equally delicious! The canned jalapenos distributed the flavor more evenly. Going to make it again with the canned. It makes a wonderful Grilled-Cheese Sandwich!

—rbabula

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Most Helpful Critical Review

Aug 14, 2009

This bread was very bland. I had to add an additional 1 1/2 cups of flour to get the dough to the proper consistency. This caused the dough to come up over the edges of the pan in my bread machine. It may have had more kick if I had used fresh jalapenos in lieu of canned which I may try if I decide to make this recipe again.

—nascargoddess

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48 Ratings

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Dec 10, 2011

I followed this recipe save for using my Kitchen Aid mixer as I don't have a bread maker. I also used chopped pickled jalapenos. The cheese cubes blended and melted beautifully throughout the dough during kneading and combined with the jalapenos to create breathtaking flavor. Be sure to only use good quality, full fat cheese for best results. I am so in love with this bread recipe! Insanely delicious!

—CC♥'s2bake

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Mar 24, 2004

Wow! This bread is fabulous!! I used 6 large jalapenos (seeds and all) and about a cup of grated cheese (what I had leftover). I also used an entire package of yeast which was way too much - I had to "pop" the loaf before it was done because it was spilling onto the lid. This is definately something that I will make again and again - thanks!

—POLARBEE

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Jun 26, 2003

This bread is wonderful! Nice firm loaf that holds its shape when cutting and the taste just gets better and better. Was good when I first tried it, was even better the next day! I love it, my kids love it !!

—JoyLee

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Feb 11, 2003

Loved this the next day as sandwhich bread, nice spice. Couldn't taste the cheese as much as i would have liked though.

—KERRINOEL

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Jan 25, 2004

DELISH!!! This was very good! I don't think there was enough yeast in the recipe. I will bump it up next time. I used pickled jalapenos and they were just fine. I also used some shredded cheese that I had in the fridge. This was VERY moist and tasty. Thanks, Renee!

—SWEETJAM

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Oct 01, 2009

I used jarred, sliced jalapenos (what I had on hand) & ~1 c. shredded sharp cheddar cheese (1/2 of pkg. I added 1/2 of cheese & jalapenos at start and added remaining at the fruit/nut signal. It turned out excellent- best loaf of bread I've made so far & received rave reviews from my family & friends. Definitely a keeper!

—imjilly

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Nutrition

Calories
157 kcal
8%

Carbohydrates
27.3 g
9%

Cholesterol
6 mg
2%

Fat
2.5 g
4%

Fiber
1 g
4%

Protein
5.8 g
12%

Sodium
230 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jalapeno Bread II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 157
** Calories from Fat: 23

% Daily Value *
** Total Fat 2.5g 4 %
** Saturated Fat 1.3g 7 %
** Cholesterol 6mg 2 %
** Sodium 230mg 9 %
** Potassium 56mg 2 %
** Total Carbohydrates 27.3g 9 %
** Dietary Fiber 1g 4 %
** Protein 5.8g 12 %
** Sugars 2.3g
** Vitamin A 2 %
** Vitamin C 2 %
** Calcium 6 %
** Iron 17 %
** Thiamin 30 %
** Niacin 30 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.