Jalapeno Bread II Recipe
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Jalapeno Bread II

By: Renee  
"This recipe is for Jalapeno lovers!"

Rating: This weblink has been rated 23 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 775 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1/2 pound loaf
 

Ingredients

  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1/2 cup diced sharp Cheddar cheese
  • 5 1/2 tablespoons fresh chopped jalapeno peppers
  • 3 cups bread flour
  • 1/2 tablespoon active dry yeast

Directions

  1. Add ingredients according to the bread machine manufacturer's directions.
  2. Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 2.5g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by JoyLee 
This bread is wonderful! Nice firm loaf that holds its shape when cutting and the taste just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2004 by POLARBEE Supporting Member (Click to learn more about Supporting Membership)
Wow! This bread is fabulous!! I used 6 large jalapenos (seeds and all) and about a cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
DELISH!!! This was very good! I don't think there was enough yeast in the recipe. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by KERRINOEL 
Loved this the next day as sandwhich bread, nice spice. Couldn't taste the cheese as much as i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Jo 
I loved this recipe and so did everyone at work. I used jarred mild sliced jalapenos and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by CHEF PIE 
A great way to use excess jalapenos! Thanks! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by box7cubs 
Not a very flavorable bread, I had even added more cheese and still could not detect a cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by rbraselton 
This is delicious. I used twice the amount of Jalapenos and 1 1/3 cups of cheese. I added them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by pomplemousse 
Baked up just great in my breadmachine. I did add a bit more cheese, and I put in half of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by mquade 
My husband and I both loved this. I added way more cheese and jalapenos than the recipe called... MORE

 
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