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Jalapeno Bread II
SUBMITTED BY:
Renee
PHOTO BY:
scotdog98
"This recipe is for Jalapeno lovers!"
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 1 - 1/2 pound loaf
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/8 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
1/2 cup diced sharp Cheddar cheese
5 1/2 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
1/2 tablespoon active dry yeast
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DIRECTIONS
Add ingredients according to the bread machine manufacturer's directions.
Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!
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REVIEWS
Reviewed on Jun. 26, 2003 by
JoyLee
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JoyLee
Jun. 26, 2003
This bread is wonderful! Nice firm loaf that holds its shape when cutting and the taste just gets better and better. Was good when I first tried it, was even better the next day! I love it, my kids love it !!
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7 users found this review helpful
This bread is wonderful! Nice firm loaf that holds its shape when cutting and the taste just...
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Reviewed on Jan. 25, 2004 by
SWEETJAM
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SWEETJAM
Jan. 25, 2004
DELISH!!! This was very good! I don't think there was enough yeast in the recipe. I will bump it up next time. I used pickled jalapenos and they were just fine. I also used some shredded cheese that I had in the fridge. This was VERY moist and tasty. Thanks, Renee!
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5 users found this review helpful
DELISH!!! This was very good! I don't think there was enough yeast in the recipe. I will...
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Reviewed on Feb. 11, 2003 by
KERRINOEL
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KERRINOEL
Feb. 11, 2003
Loved this the next day as sandwhich bread, nice spice. Couldn't taste the cheese as much as i would have liked though.
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5 users found this review helpful
Loved this the next day as sandwhich bread, nice spice. Couldn't taste the cheese as much as i...
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Reviewed on Mar. 24, 2004 by
POLARBEE
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POLARBEE
Mar. 24, 2004
Wow! This bread is fabulous!! I used 6 large jalapenos (seeds and all) and about a cup of grated cheese (what I had leftover). I also used an entire package of yeast which was way too much - I had to "pop" the loaf before it was done because it was spilling onto the lid. This is definately something that I will make again and again - thanks!
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3 users found this review helpful
Wow! This bread is fabulous!! I used 6 large jalapenos (seeds and all) and about a cup of...
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Reviewed on Oct. 13, 2004 by box7cubs
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box7cubs
Oct. 13, 2004
Not a very flavorable bread, I had even added more cheese and still could not detect a cheese flavor. There are many better bread recipes out there.
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2 users found this review helpful
Not a very flavorable bread, I had even added more cheese and still could not detect a cheese...
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Reviewed on Feb. 17, 2008 by
pomplemousse
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pomplemousse
Feb. 17, 2008
Baked up just great in my breadmachine. I did add a bit more cheese, and I put in half of the jalapenos at the fruit/nut signal so that not all of them would be torn up. Bf said he would've liked more cheese flavor but it was good.
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1 user found this review helpful
Baked up just great in my breadmachine. I did add a bit more cheese, and I put in half of the...
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Reviewed on Apr. 8, 2007 by
scotdog98
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scotdog98
Apr. 8, 2007
Very good. I am trying to figure out when and how to add chunks of cheese so that you can really taste a bite of cheese. I can't get it to work, it seems to melt into the dough. Still a great flavor.
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1 user found this review helpful
Very good. I am trying to figure out when and how to add chunks of cheese so that you can...
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Reviewed on Jul. 18, 2005 by CHEF PIE
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CHEF PIE
Jul. 18, 2005
A great way to use excess jalapenos! Thanks!
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1 user found this review helpful
A great way to use excess jalapenos! Thanks!
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Reviewed on Mar. 7, 2008 by rbraselton
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rbraselton
Mar. 7, 2008
This is delicious. I used twice the amount of Jalapenos and 1 1/3 cups of cheese. I added them both a bit at a time. Next time I will back off on the yeast because I ended up pulling some out as it was overflowing. Then the loaf collapsed. But was still delicious. I did use fresh jalapenos and extra sharp cheddar cheese. by the way I baked the part I pulled out in the oven and it was good too
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0 users found this review helpful
This is delicious. I used twice the amount of Jalapenos and 1 1/3 cups of cheese. I added them...
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Reviewed on Jan. 16, 2008 by
mquade
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mquade
Jan. 16, 2008
My husband and I both loved this. I added way more cheese and jalapenos than the recipe called for. It all settled to the bottom but it was so YUMMY! I will be making this one again soon.
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0 users found this review helpful
My husband and I both loved this. I added way more cheese and jalapenos than the recipe called...
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