Reviewed: Jul. 24, 2007

This bread was kind of unremarkable. I used 1/3 cup of fresh jalapenos from the garden and nearly tripled the amount of cheese but there wasn't a lot of flavor. I made it by hand and it turned out a pretty loaf with a nice texture, but there was no heat and hardly any cheese flavor.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Jul. 4, 2007

OMG - very good! I didn't change too much - just added extra jalapenos and added 1 cup shredded cheese at the 2nd rising - great! Will definitely make again!

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MELTONFAM

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Reviewed: Jul. 1, 2007

Bread came out uncooked! I did add extra jalapenos- about 2 tbls. Such a disappointment!

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Amy Estrada

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Reviewed: Apr. 7, 2007

The BEST bread machine bread ever! It was delicious. I cut up my pepper jack cheese so that it was in cubes. Used more cheese than recipe calls for (3/4 cup) and glass jar jalapenos. I will keep tweaking because the cheese still melts into the bread & I want to be able to bite into a chunk. Thanks so much for this recipe!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2006

This was fantastic, I agree with the other reviewer that its wonderful toasted and with cream cheese!!

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COLEY2

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Reviewed: Oct. 8, 2006

Delicious! Even my kids loved it!

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Jan

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Reviewed: Jul. 22, 2006

I thought this was practically perfect! I just harvested my first batch of jalepenos from my garden, and was looking for something different to do with them. I chopped them extra-extra fine and used the Kraft cheddar-monterey jack crumbles, and that seemed to work great. The loaf was beautiful, a lovely golden color with a perfect texture and a crispy crust. I'll be making this a lot.

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ZILLYMOM101

Cooking Level: Expert

Living In: Rosemount, Minnesota, USA

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Reviewed: Jun. 23, 2006

My mother requested this bread. I used a combo of cheddar and jack cheeses and I waited until second dough cycle to add them. I was very pleased with the results. Next time I will use more jalepenos. Don't forget to wear gloves when chopping fresh jalepenos!!

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JENNJ1

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Reviewed: May 3, 2006

Be sure to use fresh peppers (not the jarred variety) and instead of shredding the cheese, put the cheese in during the last half of kneading and use cubes of cheese. The cheese does not seem to disappear into the bread if you do it this way. Good bread!

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STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

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Reviewed: Apr. 25, 2006

I will definately have to try this again because I did not have enough jalapenos. One jalapeno yielded about 3 tablespoons. I tried to make up for that by chopping up a green pepper to make up the difference and adding cayenne to make it spicy...no good. It wasn't spicy at all. So that said, I will try one more time with enough peppers, eventually - no rush.Update! Tried it again with all of the necessary jalapenos and it became a rock...grrrr...okay, this one is not for me.

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Mar. 9, 2006

Yummmmm-EE!!! I made this loaf for my Dad. We just tried some and boy, it's soo good! It has a very good jalapeno flavor with just a little spiciness. I added just a little extra cheese and i think that made the loaf sink in a little on the top, but it still turned out very tasty! I will make this often!

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JU-JUBEE

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Dousman, Wisconsin, USA

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Reviewed: Mar. 30, 2005

This is great! A definite keeper. We love to eat this bread best when it's toasted and smeared with cream cheese. Yum!

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LISALC98

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Dec. 30, 2004

Yum! This was the first test of my new bread machine, and it turned out fabulous! I love it toasted with some garden veggie cream cheese. Great recipe!

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kjwitty

Cooking Level: Intermediate

Home Town: Ankeny, Iowa, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Mar. 27, 2004

This recipe was very easy, and delicious.

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MALISSAC

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Reviewed: Mar. 28, 2003

never tried i will thou sound okay but little to spicy

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DARKSIDE

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Reviewed: Oct. 27, 2002

This was a great bread. I made it for my friends and sent the recipe to my dad & they all loved it.

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MASSA21

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Reviewed: Nov. 28, 2001

Found this recipy flat, we like hot spicey food but this one was not. Might try it again with more peppers.

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Grace

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Reviewed: Nov. 13, 2001

Very good. I made it to go with a chili bean soup and it was delicious.

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Hunny

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Reviewed: Jul. 1, 2000

This was my first attempt with my bread machine.... and we were VERY pleased! Thanks for the great recipe! It will be one we'll enjoy for years to come.

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NEWSGIRL

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Reviewed: Jun. 22, 2000

As for the quickness and kid friendly options, its a bread machine, so I fiqure that should be self explanatory. I loved this bread, although I used a little less jalapeno's and more cheese, it tasted wonderful. I am sure to make it again. Even my finicky husband loved it.

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