I cut this recipe in half, and it serves the four of us, perfectly. Each of us enjoyed a nice, fat burger.......but not a heart clogging 1/2 pounder. My family loved these. They weren't too spicy, but they had a nice flavor. Next time, I will reduce the salt. I forgot to add the Swiss cheese and the burger was still one of the best I've had in a long time. OH! I used a half and half mixture of buffalo and ground round. I recommend the mixture for a combination of flavor and a healthier alternative to ground beef.
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I cut this recipe in half, and it serves the four of us, perfectly. Each of us enjoyed a...