I adored this recipe. I do not like the taste of beef, so I customarily use buffalo. With respect to the Jalapenos, I oven roasted half of them (which gives them a toasty heat-sweetness) and left the other half per the recipe. This added moisture to the burger while retaining the crunch within as a texture element. I dislike swiss cheese, so I substituted more blue, which I also love and melted it on the bun, and I grilled the buns, which is a necessity with any burger. One needs to learn how to modify recipes to enjoy the decadent ones to the fullest.
Was this review helpful?
3 users found this review helpful
I adored this recipe. I do not like the taste of beef, so I customarily use buffalo. With...