Reviewed: Mar. 24, 2006

This recipe was good...We were wanting something a little different to put on the grill during the week...I only had 1 lb of hamburger so I halved the recipe and ended up with 4 burgers. Topped with grilled red pepper and lettuce..made french fries to go with...I think I may try a little steak seasoning (montreal) next time and a dash of olive oil...thx for a great recipe!

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Reviewer:

LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

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Reviewed: Jul. 26, 2005

This is an EXCELLENT burger recipe and one of the most flavorful that I've had. I was a little hesitant thinking that it'd be too spicy and the blue cheese overpowering, but with the positive reviews, I had to try it and am glad I did. It had just enough zing for the taste buds and the perfect amount/blend of seasonings.

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29 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jun. 30, 2005

This is by far the best darn burger yet! We have always made the blue cheese burgers found on this site, but this recipe is far better! Wouldn't change a thing and we'll continue to make these every week!

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14 users found this review helpful

Reviewer:

DCLAWSONUW

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Reviewed: Jun. 17, 2005

WOW! What a fantastic, bursting with flavor hamburger! I really want a second one but I'm stuffed! I made 8 burgers and they are still plenty large enough! Amazing, I do not like Swiss nor Bleu Cheese, but I wouldn't change a thing!! I'll need to start trying more things with Swiss and Bleu cheeses!!!

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5 users found this review helpful