The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 22, 2006
Excellent! Husband loved these! I did reduce the amount of jalepeno peppers. And only added half the blue cheese (what I had). They were great! Next time, I'll try the amount of cheese called for in recipe and reduce the garlic and onion powders by a tad.
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Photo by SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 13, 2006
This is the best burger I've had in a long time. Like previous reviewers, I was worried about the amount of jalapenos used in the recipe. But after grilling, the jalapenos mellowed and blended well with the bleu cheese. I took the advice of others and added one egg to help hold the meat together. I made these into 6 large patties instead of the 4 the recipe called for. We had leftovers for 2 nights and still couldn't get enough of it!
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Cooking Level: Expert

Home Town: Kingsville, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 9, 2006
Loved the burgers! After reading the other reviews I added two eggs, I didn't have any problem with them coming apart. I do wish, however, that the pepper amount also included a cup measurment since there is a large variable in pepper size.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 2, 2006
Great flavor! I bought a 6oz package of blue cheese and felt it was strong enough. The deseeded jalapenos didn't add much spice, so next time I will keep some seeds. I had no problem with mine falling apart, perhaps because I used less blue cheese.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 26, 2006
The taste of these burgers is really good!! I had the same problem as a lot of others, they didn't seem to hold together very well. It seemed like once the cheese starting melting, that the hamburger fell apart around that. I will try to add some egg to mine next time. Other than that, they were good!
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Cooking Level: Beginning

Home Town: Columbus, Ohio, USA
Living In: Grove City, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 21, 2006
My boyfriend has finally had to change his opinion on all homemade burgers meing rubbish - I only found this recipe a couple of weeks ago and have made them several times already!!! Must make a bigger batch and freeze them next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 19, 2006
These burgers were excellent! The flavor of the blue cheese and jalepenos blended perfectly! Would definitely make again!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Auburn, New York, USA
Living In: Hilton, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 17, 2006
Great taste and I had no problems with sticking (I added an egg and 1/4 cup bread crumbs to bind the burgers together). Definitely will make again!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 15, 2006
These were very good. It was a great change from a plain old burger. I don't know if I would use the swiss cheese next time though. I think that it takes away from the flavor of the blue cheese a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 14, 2006
These were some of the most juicy and flavorful burgers that we ever had. Not spicy at all, and the blue cheese flavor mellowed a lot during grilling too. These were great for my carb-avoidant husband since they taste great on there own without the bun. Definitely a keeper.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 13, 2006
These were delicious! I skipped the swiss cheese on top. I really wanted to show case all of that lucious blue cheese. The amount of jalepenos sounds like a lot. However, they really mellow during the cooking process. So, go for it!
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Cooking Level: Expert

Living In: Richmond, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 11, 2006
YYYUUUMMM. The only thing I did different was to use half venison and half ground pork instead of the beef. More healthy. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 7, 2006
My wife and I loved these burgers. As long as one ordinarily likes the flavours, they meld well together. I used Danish Blue cheese and made no changes to the recipe. These were good enough for company.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 26, 2006
I liked these burgers. I love jalapenos so this was right down my alley. I used half the blue cheese, and eyeballed the garlic and onion powder, did not use 2 Tbs though. Used worchestershire instead of Tamari. Overall good, not the best, but good. Would make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 19, 2006
These were very good but too garlicky for us. I will make again though, using much less garlic powder.
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 4, 2006
These burgers turned out well, however, I'm not sure what to do to keep them from sticking to the grill. Ideas? I used one less jalapeno than the recipe called for and it turned out to be just the right level of bite. I also felt the swiss cheese was a little excessive and that the burgers didn't need it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 15, 2006
Flavorful. I made a day these in advance, so was very stressfree the day of my gathering. Surprisingly they were pretty spicy. I thought removing all the seeds would cool them down, but they were good, and had a kick to them. Was afraid of all the blue cheese in them, but when I was eating one, I could not even tell that blue cheese was in them.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 1, 2006
These fell apart on us...not sure why. Hubby couldn't get them to stick together after mixing in the soy sauce so he added some egg to bind them together. I think the egg "helped" them stick to the grill. I did use really lean meat..maybe that was the culprit although hubby swears it was thawing the meat in the microwave ( he says it makes the meat watery which inhibits it from holding together). Flavorwise, these were all right...the jalapeno didn't add as much as I had anticipated though. For us, this was, at best, 3 stars but I am giving four since I know somehow it has to be hubby's fault.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 30, 2006
Just love this recipe, new favorite !!! Used gorgonzola cheese, even tried it with ground turkey for a healthier twist. Thanks for a great recipe.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 26, 2006
I made this for a dinner group, and since then a couple people have asked me for the recipe. I thought it called for too many jalepenos, so I didn't use them all, but I wish I had. The combination of bleu cheese and jalepenos is excellent. The portions of this recipe are generous.
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