The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 12, 2009
Personally I don't think there is enough bleu cheese but I am not sure if I want to use so much for such a faint taste. Sprinkling some on top of the finished product would be best.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Jun. 8, 2009
My husband and I really enjoyed this burger. I cut back on the jalapenos at hubby's request and only used half the blue cheese as it is too strong for my tastes otherwise. We loved this burger though. Thanks!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 27, 2009
We have made this five or six times, and absolutely love these. We will continue to make. The kids like them also, age 8 and 10.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 20, 2009
They turned out really great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 21, 2009
These burgers are great!! I used pickled japs instead.
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kt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 15, 2009
I made these the first time grilling out this year and they were the best burgers I have ever had! I also added in some green peppers to add a little more to them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 22, 2009
THe best blue cheese based burgers I've had. The jalapenos complemented the blue cheese flavors nicely. I minced the six jalapenos to avoid the crunchiness and that worked out beautifully. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 31, 2009
If there were a higher rating, this burger deserves it! Delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 24, 2008
Very good. I used roasted red peppers as a contrast, smoked gouda, and some homeade vinegar slaw for crunch. Overall, a good base to play with.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 23, 2008
I cut this recipe in half, and it serves the four of us, perfectly. Each of us enjoyed a nice, fat burger.......but not a heart clogging 1/2 pounder. My family loved these. They weren't too spicy, but they had a nice flavor. Next time, I will reduce the salt. I forgot to add the Swiss cheese and the burger was still one of the best I've had in a long time. OH! I used a half and half mixture of buffalo and ground round. I recommend the mixture for a combination of flavor and a healthier alternative to ground beef.
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Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 27, 2008
Bland. I like for my burgers to burst with flavor. This burger had a lot going on, a lot of calories, and very, very little flavor. If you are looking for a little something different, this may be the ticket, but if you are looking for a burst of flavor, this one just doesn't deliver. Not a bad burger at all, just not what I was looking for. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 17, 2008
These burgers were fantastic! Guests and husband would not stop raving about them. I put the jalapenos in my food processor for a few minutes to get them chopped really well and fine so as to avoid major crunches when biting into the burger. I substituted feta cheese instead of blue cheese and used ground london broil and they turned out great. I also added some caramelized onions on top of the swiss. Thanks so much, this one is definitely a keeper! I can't wait to pass it on to my friends and family.
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Cooking Level: Intermediate

Home Town: Prescott, Arizona, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 13, 2008
This burger was absolutely delicious. One of the best I have had, especially with the bacon I put on it. I noticed some people saying it was too spicy. All you have to do is cut the membranes out of the peppers... problem solved...
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Cooking Level: Intermediate

Home Town: Bryan, Texas, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 13, 2008
Sensational! An absolute keeper! I did not find the jalapenos too hot (and I'm pretty sensitive to heat).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 8, 2008
Excellent burger! I did not add the salt though. The soy sauce I used has plenty of it already. Also, it said to make 4 patties out of 2 lbs. of ground beef. I'm more of a quarter pounder kinda girl, so this really yields 8 healthy size burgers. I added some finely chopped cilantro and left the seeds of 2 out of 6 jalapenos in, just because I love spicy food. If you're not a fan of Swiss Cheese like me, just add your favorite instead. I used Cooper Sharp cheese. Excellent recipe! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 24, 2008
I've made these burgers twice and by far they are the biggest hit with all my friends
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 29, 2008
Out of necessity, I had too change this recipe a bit by substituting chipotle peppers in adobo sauce for the jalapeno peppers and ground turkey for the ground beef. Will probably make this again when in the mood for burgers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 7, 2008
Fantastic! My family of men loved this recipe. It is packed with flavor, but not overly spicey. The jalapenos mellos during cooking and are not overwhelming. The bleu cheese kept the burgers moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 17, 2008
Very good. No need for additioal salt the blue cheese is salty enough. Also I cut back on the onion and garlic powder. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 7, 2007
I made these exactly as directed in the recipe. Unbelievably flavorful! Don't fear the jalapenos or the amount of garlic powder, but you could probably go a bit scant on the salt if desired.
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Cooking Level: Expert

Home Town: Sidney, Nebraska, USA
Living In: Galena, Ohio, USA

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