Reviewed: Oct. 19, 2009

good if you like blue cheese. unfortunately it just reminded me that i dont like blue cheese w/ my meat- my girlfriend liked them though

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mcol0314

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

Oh my these were fantastic just as they were. Huge and full of flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jodesandco

Cooking Level: Intermediate

Home Town: Estevan, Saskatchewan, Canada

Living In: Penticton, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

Insanely good. Perfect combo of flavors!! This is now my favorite burger!! Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda Blevins

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

AMAZING!!!!! My whole family loved these burgers, which is a really great compliment as I have two very picky eaters! The only thing I did differently was I reduced the amount of jalapenos to four because I made the kids burgers before I mixed the jalapenos in. Will definitley make these again! Oh, I also added sauteed mushrooms to the top of the burgers before putting on the swiss cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tpatterson96

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

This was great. I couldn't decide between this recipe and the cream cheese jalapeno burgers on this site, so I did this one, but added 1/3 cup of cream cheese. I also kept all the jalapeno, and added 1/2 teaspoon of diced habanero. I omitted the salt based on other reviewers and it didn't need it. And, instead of burgers, I mixed everything together and stuffed it into halved peppers and baked it. Outstanding!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nuthie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

This was a very tasty burger. The cheese combination was interesting. The blue cheese was a bit overpowering, so next time will use less, it may have been my mistake. Will make again, with a little tweaking, less blue, a little less jalepenos, so that it won't be too "hot" for guests that aren't that fond of spicy. Maybe anaheims.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheriewatson

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

I made these almost as written (I sauteed the peppers first)--WOW! Huge, delicious burgers! Next time: BACON!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katumom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

soo good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shaneaim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

I loved these!! Very flavorful. I left out the extra salt and cut back (about half) on some of the other salty ingredients and it was perfect. I didn't put on any provolone or swiss, just to save on some calories/fat but it didn't need it. The blue cheese came through wonderfully. I will certainly make these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

I subsituted ground turkey for the beef and they came out juicy and wonderful. I also made 6 burgers instead of 4 because they would have been way too big for us. I will make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

AWESOME BURGER! definately the only burgers we're making from now on! I followed the recipe exactly. We cooked them on our Traeger grill/smoker! absolutely fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather A

Cooking Level: Expert

Home Town: Heppner, Oregon, USA

Living In: Lexington, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

These were absolutley delicious! I used elk meat instead of hamburger and they were just fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laurenmichelle_2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

I was nervous that my family would not like them. They were a huge hit! Everybody loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

I tried to follow it to the tee, but the blue cheese flavor was overpowering to us..........I won't be making these again, but each to their own!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michele F. in Peru

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

I adored this recipe. I do not like the taste of beef, so I customarily use buffalo. With respect to the Jalapenos, I oven roasted half of them (which gives them a toasty heat-sweetness) and left the other half per the recipe. This added moisture to the burger while retaining the crunch within as a texture element. I dislike swiss cheese, so I substituted more blue, which I also love and melted it on the bun, and I grilled the buns, which is a necessity with any burger. One needs to learn how to modify recipes to enjoy the decadent ones to the fullest.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jayeno

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

Raw Jalepenos ... no thanks! I roasted them first, then added to the meat mixture. We eat Buffalo mostly and the extra juice from the peppers and fat from the cheese made them moist and good. I upped the spices, including roasted garlic, added some salsa to the meat and made sure to spray the grill very well to avoid stickig. An ok recipe. I see similar patties offered for sale in our local grocery stores.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MaeveCooks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

I loved this recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

grizzlygirl711

Cooking Level: Expert

Home Town: Las Vegas, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

Pretty good! I made on a camping trip.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zedar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

Personally I don't think there is enough bleu cheese but I am not sure if I want to use so much for such a faint taste. Sprinkling some on top of the finished product would be best.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

My husband and I really enjoyed this burger. I cut back on the jalapenos at hubby's request and only used half the blue cheese as it is too strong for my tastes otherwise. We loved this burger though. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful