This burger was absolutely delicious. One of the best I have had, especially with the bacon I put on it. I noticed some people saying it was too spicy. All you have to do is cut the membranes out of the peppers... problem solved...

Sensational! An absolute keeper! I did not find the jalapenos too hot (and I'm pretty sensitive to heat).

Excellent burger! I did not add the salt though. The soy sauce I used has plenty of it already. Also, it said to make 4 patties out of 2 lbs. of ground beef. I'm more of a quarter pounder kinda girl, so this really yields 8 healthy size burgers. I added some finely chopped cilantro and left the seeds of 2 out of 6 jalapenos in, just because I love spicy food. If you're not a fan of Swiss Cheese like me, just add your favorite instead. I used Cooper Sharp cheese. Excellent recipe! Thanks for sharing!

I've made these burgers twice and by far they are the biggest hit with all my friends

Out of necessity, I had too change this recipe a bit by substituting chipotle peppers in adobo sauce for the jalapeno peppers and ground turkey for the ground beef. Will probably make this again when in the mood for burgers.

Fantastic! My family of men loved this recipe. It is packed with flavor, but not overly spicey. The jalapenos mellos during cooking and are not overwhelming. The bleu cheese kept the burgers moist.

Very good. No need for additioal salt the blue cheese is salty enough. Also I cut back on the onion and garlic powder. Will make again.

I made these exactly as directed in the recipe. Unbelievably flavorful! Don't fear the jalapenos or the amount of garlic powder, but you could probably go a bit scant on the salt if desired.

I have to say, these are HUGE! I cut it in half, but made four burgers, and they were still big. Followed other's advice about the salt, and left it out completely. Otherwise, exactly as written. Husband didn't care for as much, so the four rating--personally a five.

This recipe was out of this world!!! Absolutely delightful and different! Kudos and I encourage everyone to make this recipe!

My husband and I enjoyed this recipe very much. We used venison burger and so all the extra spices helped mask the "wild" flavor. Because the venison is leaner we added an egg to hold the meat together. This is a repeat recipe...can even make ahead and freeze patties to throw on the grill later!

COOK TIME ERROR - Instructions say to cook 8 mins per side. That would total 16 mins but the Cook Time at the top indicates only 10 mins cook time.

I was really looking forward to these, but was disappointed. I cut the jalapenos back to 4 peppers and it was still way too hot for our tastes. I think it might be better if you boiled or sauteed the jalapenos first. That may mellow the heat and make them softer. As is, the jalapeno "crunch" in the burgers just didn't taste right.

I was really hoping these would taste a little bit better as my hubby and I love blue cheese and jalapenos. I found them to be a bit too salty and they didn't have much flavor. Not sure if we will make these again. Thanks for the recipe though!

I thought these would be so yummy. We love spicy, we love burgers, we love blue cheese. Unfortunately we couldn't taste ANY of that - since our burgers wound up tasting like burger-shaped piles of salt. I choked down 1/2 of one and had to drink almost 2 qts of Koolaid to quench my resulting thirst. Not making these again.

I loved this recipe. They would make great "cook-out burgers." I can't wait for summer to make these for friends. BUT(yes, there is a but) I would strongly recommend no salt. There is already the soy sauce, which I think would provide enough salt itself. Adding extra salt makes it too salty.

One of the best burgers I have ever had!! A must try!