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Jalapeno-Blue Cheese Burgers
SUBMITTED BY:
MRSTEWART
PHOTO BY:
Winter Ivy
"These delicious burgers will make you think twice about eating chicken!"
RECIPE RATING:
Read Reviews
(52)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
16 Min
READY IN
31 Min
Original recipe yield 4 large burgers
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds ground beef
6 jalapeno peppers, seeded and chopped
8 ounces crumbled blue cheese
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons tamari or soy sauce
2 teaspoons salt, or to taste
4 slices Swiss cheese
4 hamburger buns, split
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DIRECTIONS
Preheat a grill for high heat.
In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.
FOOTNOTES
Wine Tip
Try with a
California red wine
like Cabernet Sauvignon, Zinfandel or Syrah.
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REVIEWS
Reviewed on Feb. 26, 2007 by
Emily
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Emily
Feb. 26, 2007
I was really looking forward to these, but was disappointed. I cut the jalapenos back to 4 peppers and it was still way too hot for our tastes. I think it might be better if you boiled or sauteed the jalapenos first. That may mellow the heat and make them softer. As is, the jalapeno "crunch" in the burgers just didn't taste right.
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12 users found this review helpful
I was really looking forward to these, but was disappointed. I cut the jalapenos back to 4...
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Reviewed on Apr. 26, 2006 by Melanie
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Melanie
Apr. 26, 2006
I made this for a dinner group, and since then a couple people have asked me for the recipe. I thought it called for too many jalepenos, so I didn't use them all, but I wish I had. The combination of bleu cheese and jalepenos is excellent. The portions of this recipe are generous.
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7 users found this review helpful
I made this for a dinner group, and since then a couple people have asked me for the recipe. ...
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Reviewed on Jul. 26, 2005 by
FOODGU1
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FOODGU1
Jul. 26, 2005
This is an EXCELLENT burger recipe and one of the most flavorful that I've had. I was a little hesitant thinking that it'd be too spicy and the blue cheese overpowering, but with the positive reviews, I had to try it and am glad I did. It had just enough zing for the taste buds and the perfect amount/blend of seasonings.
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7 users found this review helpful
This is an EXCELLENT burger recipe and one of the most flavorful that I've had. I was a little...
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Reviewed on Jun. 30, 2005 by DCLAWSONUW
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DCLAWSONUW
Jun. 30, 2005
This is by far the best darn burger yet! We have always made the blue cheese burgers found on this site, but this recipe is far better! Wouldn't change a thing and we'll continue to make these every week!
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7 users found this review helpful
This is by far the best darn burger yet! We have always made the blue cheese burgers found on...
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Reviewed on May 1, 2006 by
IMVINTAGE
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IMVINTAGE
May 1, 2006
These fell apart on us...not sure why. Hubby couldn't get them to stick together after mixing in the soy sauce so he added some egg to bind them together. I think the egg "helped" them stick to the grill. I did use really lean meat..maybe that was the culprit although hubby swears it was thawing the meat in the microwave ( he says it makes the meat watery which inhibits it from holding together). Flavorwise, these were all right...the jalapeno didn't add as much as I had anticipated though. For us, this was, at best, 3 stars but I am giving four since I know somehow it has to be hubby's fault.
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6 users found this review helpful
These fell apart on us...not sure why. Hubby couldn't get them to stick together after mixing...
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Reviewed on Apr. 30, 2006 by Brigitte
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Brigitte
Apr. 30, 2006
Just love this recipe, new favorite !!! Used gorgonzola cheese, even tried it with ground turkey for a healthier twist. Thanks for a great recipe.
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6 users found this review helpful
Just love this recipe, new favorite !!! Used gorgonzola cheese, even tried it with ground...
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Reviewed on Jun. 19, 2006 by Sharon H
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Sharon H
Jun. 19, 2006
These were very good but too garlicky for us. I will make again though, using much less garlic powder.
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5 users found this review helpful
These were very good but too garlicky for us. I will make again though, using much less...
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Reviewed on Jul. 2, 2007 by chardonnay
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chardonnay
Jul. 2, 2007
This recipe was out of this world!!! Absolutely delightful and different! Kudos and I encourage everyone to make this recipe!
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4 users found this review helpful
This recipe was out of this world!!! Absolutely delightful and different! Kudos and I...
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Reviewed on Dec. 4, 2006 by
CVOORHEES
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CVOORHEES
Dec. 4, 2006
These are wonderful!!! I used feta instead of blue cheese due to family choice. I did add one egg and had no issues. Yummy!!
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4 users found this review helpful
These are wonderful!!! I used feta instead of blue cheese due to family choice. I did add...
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Reviewed on Sep. 2, 2006 by Dolly
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Dolly
Sep. 2, 2006
Absolutely delicious burgers!! I followed the recipe and added in some chopped mushrooms and onions along with the recommended egg...no prob with binding. I cooked the burgers in a pan & used pepper jack cheese since I didn't have swiss cheese on hand ... they were aweseome! Thanks for the recipe!
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4 users found this review helpful
Absolutely delicious burgers!! I followed the recipe and added in some chopped mushrooms and...