Jalapeno-Blue Cheese Burgers Recipe - Allrecipes.com
Jalapeno-Blue Cheese Burgers Recipe
  • READY IN 31 mins

Jalapeno-Blue Cheese Burgers

Recipe by  

"These delicious burgers will make you think twice about eating chicken!"

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Ingredients Edit and Save

Original recipe makes 4 large burgers Change Servings

Directions

  1. Preheat a grill for high heat.
  2. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
  3. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 16 mins
  • READY IN 31 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 26, 2005

This is an EXCELLENT burger recipe and one of the most flavorful that I've had. I was a little hesitant thinking that it'd be too spicy and the blue cheese overpowering, but with the positive reviews, I had to try it and am glad I did. It had just enough zing for the taste buds and the perfect amount/blend of seasonings.

 
Most Helpful Critical Review
Feb 26, 2007

I was really looking forward to these, but was disappointed. I cut the jalapenos back to 4 peppers and it was still way too hot for our tastes. I think it might be better if you boiled or sauteed the jalapenos first. That may mellow the heat and make them softer. As is, the jalapeno "crunch" in the burgers just didn't taste right.

 
May 01, 2006

These fell apart on us...not sure why. Hubby couldn't get them to stick together after mixing in the soy sauce so he added some egg to bind them together. I think the egg "helped" them stick to the grill. I did use really lean meat..maybe that was the culprit although hubby swears it was thawing the meat in the microwave ( he says it makes the meat watery which inhibits it from holding together). Flavorwise, these were all right...the jalapeno didn't add as much as I had anticipated though. For us, this was, at best, 3 stars but I am giving four since I know somehow it has to be hubby's fault.

 
Jun 30, 2005

This is by far the best darn burger yet! We have always made the blue cheese burgers found on this site, but this recipe is far better! Wouldn't change a thing and we'll continue to make these every week!

 
Apr 26, 2006

I made this for a dinner group, and since then a couple people have asked me for the recipe. I thought it called for too many jalepenos, so I didn't use them all, but I wish I had. The combination of bleu cheese and jalepenos is excellent. The portions of this recipe are generous.

 
Dec 04, 2006

These are wonderful!!! I used feta instead of blue cheese due to family choice. I did add one egg and had no issues. Yummy!!

 
Apr 30, 2006

Just love this recipe, new favorite !!! Used gorgonzola cheese, even tried it with ground turkey for a healthier twist. Thanks for a great recipe.

 
Jul 02, 2007

This recipe was out of this world!!! Absolutely delightful and different! Kudos and I encourage everyone to make this recipe!

 

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Nutrition

  • Calories
  • 870 kcal
  • 44%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 207 mg
  • 69%
  • Fat
  • 53.2 g
  • 82%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 63.7 g
  • 127%
  • Sodium
  • 2886 mg
  • 115%

* Percent Daily Values are based on a 2,000 calorie diet.

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