Recipe by Jaana Bauman
"Great for game day! Serve these delicious dippers with nacho or queso cheese dip and you will surely please the masses!"
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unsalted butter, melted
active dry yeast
2 1/4 cups
bread flour, or more as needed
1 1/4 teaspoons
kosher salt (such as Diamond Crystal®)
cream cheese, softened
shredded mozzarella cheese
extra-crispy cooked bacon, crumbled
jalapeno pepper, diced
kosher salt (such as Diamond Crystal®) to taste
Oh, these were AWESOME!!!!! I made the dough up in the bread machine (did not need any extra flour). I filled 1/2 with the jalapeno mixture and the other 1/2 with pepperoni and cheese (for the girls). Both were a HUGE hit! These are a bit time consuming, but very easy and the results make these absolutely worth it. I actually mixed the dough and made them up the day before. Put them on a floured cookie sheet (very important so they don't stick to the pan), covered and put them in the fridge. Took them out to get to room temp the next day, then proceeded w/ the boiling and baking. This worked great! I brushed them w/ egg before baking, but did not top them w/ the salt until after I took them out of the oven and brushed each with melted butter, just to take them over the top, lol...PERFECT! I have bought the frozen filled pretzels in the past, but I will not be doing that again as these are WAYYYYYY better~YUM, YUM, YUM!!!!!!!!!!!! Thanks so much for sharing. :)
Yummy and Simple. Decided not to put salt on top and instead of eggwash I did butter they turned out great.
I wish I could rate this 4 1/2 stars. The recipe was good but was a little salty and, at least in my oven, the cook time was a little long even at the lowest recommended time.
I tried making these but without the jalapenos and they were good but way too salty. i would cut down on the baking soda drastically if possible and try not to put much salt on top. the filling was good and they were okay when they were hot and fresh.
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno-Bacon-Stuffed Pretzel Dippers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 189
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