Jalapeno Bacon Cheddar Deviled Eggs Recipe - Allrecipes.com
Jalapeno Bacon Cheddar Deviled Eggs Recipe
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Jalapeno Bacon Cheddar Deviled Eggs
A spicy change to regular deviled eggs. See more
  • READY IN 1 hr

Jalapeno Bacon Cheddar Deviled Eggs

Recipe by  

"A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno."

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Ingredients Edit and Save

Original recipe makes 24 deviled eggs Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    1 hr


  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
  3. Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
  4. Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
  5. Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
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  • Cook's Notes:
  • If your yolk mix is too stiff, add more mayo or mustard depending on your own tastes. You can also use whole grain mustard, Dijon mustard or whatever mustard you prefer.

Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2014

Great recipe! I used half chipotle mayo, doubled the bacon and mixed the bacon strait into the egg yolks. Everyone loved it :)

Most Helpful Critical Review
Jun 19, 2015

Between the bacon and the cheddar cheese they were just too salty. Unfortunately, the jalapeno I bought had very little heat. Overall, not what I expected.

Apr 20, 2014

I made these for easter and i left out the onions but they turned out good not spicy though next time i might leave in the seeds

Feb 23, 2014

Delicious! I think next time I will keep a bit of the seeds/membranes in the peppers to give them a little spice, but other than that, these were great...a keeper~YUM! Thanks for sharing. :)

Feb 19, 2014

Yummy! But then what's not to love? I used a red jalapeno and Dijon mustard and followed the recipe. No salt or pepper needed in these! I want to try these with all different kinds of mustard! Thank you so much, Russell!

Jul 30, 2014

Very good. Next time I will leave out the mustard, or use much less, or sub a bit of vinegar. Just too many flavors competing, for me. I wanted to taste more of the cheese and bacon but felt that the mustard competed and didn't really add to the overall flavors.

Nov 27, 2014

Delicious! My family raved about these, none left after Thanksgiving dinner, unfortunately for me. I did add black pepper, dill, and smoked paprika for a little more flavor.

Oct 02, 2014

Both my son and I thought these were the best deviled eggs we've ever had (so far). So many recipes, so little time.


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  • Calories
  • 87 kcal
  • 4%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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