Jalapeno Bacon Cheddar Deviled Eggs Recipe - Allrecipes.com
Jalapeno Bacon Cheddar Deviled Eggs Recipe
  • READY IN 1 hr

Jalapeno Bacon Cheddar Deviled Eggs

Recipe by  

"A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno."

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Ingredients Edit and Save

Original recipe makes 24 deviled eggs Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    1 hr


  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
  3. Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
  4. Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
  5. Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
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  • Cook's Notes:
  • If your yolk mix is too stiff, add more mayo or mustard depending on your own tastes. You can also use whole grain mustard, Dijon mustard or whatever mustard you prefer.

Reviews More Reviews

Feb 19, 2014

Yummy! But then what's not to love? I used a red jalapeno and Dijon mustard and followed the recipe. No salt or pepper needed in these! I want to try these with all different kinds of mustard! Thank you so much, Russell!

Apr 20, 2014

Great recipe! I used half chipotle mayo, doubled the bacon and mixed the bacon strait into the egg yolks. Everyone loved it :)

Feb 23, 2014

Delicious! I think next time I will keep a bit of the seeds/membranes in the peppers to give them a little spice, but other than that, these were great...a keeper~YUM! Thanks for sharing. :)

Jul 30, 2014

Very good. Next time I will leave out the mustard, or use much less, or sub a bit of vinegar. Just too many flavors competing, for me. I wanted to taste more of the cheese and bacon but felt that the mustard competed and didn't really add to the overall flavors.

Apr 20, 2014

I made these for easter and i left out the onions but they turned out good not spicy though next time i might leave in the seeds

Jun 21, 2014

I've made this twice so far - they are better than regular deviled eggs. I have farm fresh eggs and am always looking for a way to use them. I did 18 of them with 3 large jalapenos, increasing the other ingredients by 50% I used lite mayo and regular yellow mustard & paprika, skipping the onion. Took them to a potluck and they were gone in a flash.

Apr 20, 2014

Took these for Easter dinner. I am not usually a fan of deviled eggs but I really liked these. I come from a family of cooks and everyone loved them. I used light Hellmans and they were great!

Apr 20, 2014

These are by far my favorite deviled eggs! Good job!


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  • Calories
  • 87 kcal
  • 4%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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