These were unusual but really great! I added ranch dressing powder for a bit more flavor. I usually don't make pancakes and I was surprised at how quick and easy these were to make, I thought they would stick with the cheese but they didn't. I also added finely chopped ham to some but didn't feel it really added anything.
A few tips I'll remember for next time, making them smaller (silver dollar size?) makes them more appetizer-y. They need to be cooked on a low setting or they burn easily. Also, I cooked some more thoroughly than others - I thought the less cooked ones (just tan on the outsides, not brown) were better, a little gooey inside like jalapeno popppers. I'll definitely make these again!
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