The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 22, 2008
These were unusual but really great! I added ranch dressing powder for a bit more flavor. I usually don't make pancakes and I was surprised at how quick and easy these were to make, I thought they would stick with the cheese but they didn't. I also added finely chopped ham to some but didn't feel it really added anything. A few tips I'll remember for next time, making them smaller (silver dollar size?) makes them more appetizer-y. They need to be cooked on a low setting or they burn easily. Also, I cooked some more thoroughly than others - I thought the less cooked ones (just tan on the outsides, not brown) were better, a little gooey inside like jalapeno popppers. I'll definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 5, 2008
Excellent and Easy - two of my favorite things! This was a hit at our Super Bowl Party. Everyone loved them and wanted more when the platter was empty.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 9, 2007
super simple to make and they are really good.
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Cooking Level: Expert

Home Town: New Paltz, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 3, 2007
These were the Best! Made them for a Birthday party (adult) along with some other appetizers, these were the most popular by far. Kept them warm in a 200f oven, perfect. Thank you for the fun recipe.
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Cooking Level: Expert

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