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Jalapeno Appetizer Pancakes
SUBMITTED BY:
Lorranie Watson
"Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. 'My grandchildren love them as a side dish or appetizer with ranch dressing for dipping,' says Lorraine Watson from Malta, Montana."
RECIPE RATING:
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PREP TIME
25 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups pancake mix
1 1/2 cups water
2 cups shredded mozzarella cheese
1 (4 ounce) can diced jalapeno peppers
Ranch salad dressing
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DIRECTIONS
In a bowl, combine pancake mix and water; mix well. Stir in cheese and peppers. Pour the batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve warm with dressing or salsa.
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REVIEWS
Reviewed on Apr. 3, 2007 by
PJL
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PJL
Apr. 3, 2007
These were the Best! Made them for a Birthday party (adult) along with some other appetizers, these were the most popular by far. Kept them warm in a 200f oven, perfect. Thank you for the fun recipe.
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4 users found this review helpful
These were the Best! Made them for a Birthday party (adult) along with some other appetizers,...
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Reviewed on May 5, 2008 by
SugarMommy
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SugarMommy
May 5, 2008
Excellent and Easy - two of my favorite things! This was a hit at our Super Bowl Party. Everyone loved them and wanted more when the platter was empty.
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1 user found this review helpful
Excellent and Easy - two of my favorite things! This was a hit at our Super Bowl Party....
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Reviewed on May 22, 2008 by Carey
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Carey
May 22, 2008
These were unusual but really great! I added ranch dressing powder for a bit more flavor. I usually don't make pancakes and I was surprised at how quick and easy these were to make, I thought they would stick with the cheese but they didn't. I also added finely chopped ham to some but didn't feel it really added anything. A few tips I'll remember for next time, making them smaller (silver dollar size?) makes them more appetizer-y. They need to be cooked on a low setting or they burn easily. Also, I cooked some more thoroughly than others - I thought the less cooked ones (just tan on the outsides, not brown) were better, a little gooey inside like jalapeno popppers. I'll definitely make these again!
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0 users found this review helpful
These were unusual but really great! I added ranch dressing powder for a bit more flavor. I...
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Reviewed on Jun. 9, 2007 by
Chris W
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Chris W
Jun. 9, 2007
super simple to make and they are really good.
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0 users found this review helpful
super simple to make and they are really good.
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