I followed pretty closely with a few changes. I did flour, then egg, then seasoned bread crumbs for the coating instead of mixing them. I also had fresh mushrooms on hand so I sauteed them ahead and added them in lieu of canned mushrooms. You could certainly do that after you remove the pork from the pan, too. My hubby is not huge on sour cream cooked into things, but he really liked it...and so did I. I served it with roasted red potatoes and baby carrots and the sauce was delicious on those too. Will make again for sure!
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I followed pretty closely with a few changes. I did flour, then egg, then seasoned bread...