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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 11, 2008
Kyler didn't like it
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Diane
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 8, 2008
The schnitzel itself was wonderful, just like I recall. The gravy was not at all what I expected, although I can't fault the recipe -- it tasted okay but more like Strogonoff than a brown Hunter sauce. I think if served with lemon wedges for adding acid to the gravy I would have liked it better. Regardless -- I'll make this again but will doctor the sauce significantly.
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Spicy Mama
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Cooking Level: Intermediate
Home Town: San Antonio, Texas, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 30, 2008
super tasty husband and son loved it
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kimkim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 21, 2008
Wow....this was soo good and sooo easy! I honestly thought this was restaurant quality. My kids didnt like the gravy but they loved the schnitzel dipped in ketchup. Thanks! Served it with spaetzle and green beans for a true German meal! YUM!
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CARRIEMC
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 20, 2008
FABULOUS! And that's from the kids and hubby. I used fresh mushrooms, but otherwise followed the recipe as written. I served it with spaetzle as suggested and a lettuce salad with a cucumber/yogurt dressions. They all ranked it among their top meals, even more than weinerschnitzel recipe from this site.
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Jenni
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 24, 2008
Yuuuummmyyy! I lived in Germany for a total of 8 yrs becaus emy father was statoined there with the U.S. Army. We used to eat schnitzel all the time. The best restaurant was E-Tony's in Hanau. They made the most awesome schnitzel cordon bleu with cream sauce. This recipe was very close to other places we got schnitzel from. I also recommend fresh mushrooms for the best taste.
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sexykoreanmama
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 30, 2008
A few years back I spent several months in Germany. This recipe came out very similar to the Schnitzel I had while there. I will most definatley be making this again.
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Metnav87
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Cooking Level: Intermediate
Home Town: Inverness, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2008
great except for the topping that came out lumpy :(
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amszott
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Cooking Level: Intermediate
Home Town: Auburn, Maine, USA
Living In: Harrison, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 21, 2008
This was so delicious. My husband kept going on about how good it was. I changed the recipe to use what I had--pork chops instead of steaks, which I browned on the stovetop and then baked to finish cooking. I used beef broth instead of water and boullion. And I used fresh mushrooms instead of canned. I served it with redskin mashed potatoes. The mushroom gravy was great on the potatoes and the pork. Try this recipe!
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Kalie
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Home Town: Canal Fulton, Ohio, USA
Living In: Akron, Ohio, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2008
As much as I wanted to like this I didn't. I let the broth cook down for 20 minutes but then there was not enough to make the gravy. I was disappointed.
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Mary T
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 15, 2008
Great recipe
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Eric
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 4, 2008
My mother is German and I lived there for most of my life so I know a good jagerschnitzel when I try one. This recipe was great! I made a few little changes. Instead of using the beef bouillon and diced onion I substited a packet of onion soup mix. I also added a little extra sour cream and cornstarch to the juices just because I tend to like my gravy a little thicker. Excellent, my Oma would be proud :)
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Antioch Sweetheart
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Cooking Level: Beginning
Home Town: Bamberg, Bayern, Germany
Living In: Camden, South Carolina, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 28, 2008
Spent 3 years in Germany and don't remember Jagerschnitzel like this. The meat its self was fine but didn't care for the gravy at all. Make use as a base but will try a different gravy recipe.
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Patricia Canerdy
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Cooking Level: Expert
Living In: Flat Rock, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 5, 2008
My husband found this and I must say 5 start all the way!! It was very tasty and filling. This was our first attempt at this, so my husband used a cup of sour cream instead of a half.. and it was still Delicious!!!! Awesome, i can't wait to have it again!!
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Butterbean
Cooking Level: Intermediate
Home Town: Brooklyn, New York, USA
Living In: Hauppauge, New York, USA
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