More Recipes Like Jaeger Schnitzel

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Butter Schnitzel

Submitted by: METHIDOC

Home Town: Golden Valley, Minnesota, USA

Living In: Atascadero, California, USA

Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.

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Schnitzel

Submitted by: Dianne

Living In: Sparta, Tennessee, USA

Cube steaks are battered and breaded, then fried and served with a squeeze of lemon juice. This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany.

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Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description.

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Venison Schnitzel

Submitted by: Clint Wigen

I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.

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Vienna Schnitzel

Submitted by: FRANKHA

Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.

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Halushki

Submitted by: Kris

Steaming hot egg noodles with chopped pork chop and cabbage, flavored with onion and garlic powder.

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Swiss Steak Quick and Easy

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread.

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Bavarian Chops

Submitted by: National Pork Board

Try this quick and easy recipe for a weekday meal. Serve with noodles and a crisp mixed green salad.

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Pork Cutlets with Cranberry Wine Sauce

Submitted by: CZARDAS

Home Town: Melbourne, Victoria, Australia

Living In: Narre Warren, Victoria, Australia

Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.

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