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Butter Schnitzel

Submitted by: METHIDOC
Home Town: Golden Valley, Minnesota, USA
Living In: Atascadero, California, USA
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce. 

Schnitzel

Submitted by: GDSTEEL
Living In: Sparta, Tennessee, USA
Cube steaks are battered and breaded, then fried and served with a squeeze of lemon juice. This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. 

Photo of: Wiener Schnitzel

Wiener Schnitzel

Submitted by: Carolin
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. 

Photo of: Venison Schnitzel

Venison Schnitzel

Submitted by: Clint Wigen
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. 

Photo of: Vienna Schnitzel

Vienna Schnitzel

Submitted by: Frank Hasieber
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork. 

Photo of: Halushki

Halushki

Submitted by: Kris
Steaming hot egg noodles with chopped pork chop and cabbage, flavored with onion and garlic powder. 

Photo of: Swiss Steak Quick and Easy

Swiss Steak Quick and Easy

Submitted by: Helene
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread. 

Photo of: Pork Chops with Burgundy Mushroom Sauce

Pork Chops with Burgundy Mushroom Sauce

Provided by: Holland House®
Savory braised pork chops served with a red cooking wine and mushroom sauce. 

Pork Cutlets with Cranberry Wine Sauce

Submitted by: CZARDAS
Living In: Narre Warren, Victoria, Australia
Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner. 

Garlic Pork Chops with Black Mushrooms

Submitted by: RHONDA81
Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian inspired dish. 
 
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