Jaeger Schnitzel Recipe
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Jaeger Schnitzel

By: Helene  
"This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread."

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 1,122 people have saved this

What to Drink?

Wine Pinot Noir
Chilled Non-Alcoholic Mock Champagne
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds boneless pork chops, cubed
  • oil for frying
  • 2 eggs, beaten
  • plain bread crumbs
  • 3 (1 ounce) packages dry mushroom gravy mix
  • 1 pound fresh mushrooms, coarsely chopped
  • 1 (16 ounce) package dry egg noodles

Directions

  1. Pound out cubed pork, and cut in half.
  2. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
  3. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
  5. Serve pork over noodles and smother with gravy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 11.1g | Cholesterol: 169mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by JennaBanana 
I have been living in germany the past 17 years...a "schnitzel" is not cut up in pieces... it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Mama Bear 
Simple German home cooking. My husband has been wanting this since the 70's. Helene's recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by shugatoo 
Very tasty! I used pork loin cut in half and pounded out. I also added a bit of heavy cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Melinda 
I currently live in Germany and used this as my guide as I have eaten Schnitzel many times. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by 49ertom 
Have"nt had this since I was in the military in Germany back in 73. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by kac2research 
Very Good. I had my first taste of Schnitzel at a local restaurant and really liked it, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by kimkim 
will be making this one again, Very good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by ladybug 
I think a homemade mushroom gravey would be better. It really tasted nothing like real German... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Stormbringer 
Best served fresh and hot. I added mushrooms to my gravy to make a better gravy, I recommend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by HHOAL 
Yummy, but it can get hot cooking it and by that time you may not want to eat it. But... MORE

 
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