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Jaeger Schnitzel

SUBMITTED BY: Helene  PHOTO BY: Stormbringer 

"This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread."
Jaeger Schnitzel Recipe
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.1
Read Reviews (13)
PREP TIME  30 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds boneless pork chops, cubed
  • oil for frying
  • 2 eggs, beaten
  • plain bread crumbs
  • 3 (1 ounce) packages dry mushroom gravy mix
  • 1 pound fresh mushrooms, coarsely chopped
  • 1 (16 ounce) package dry egg noodles

What to Drink?
Wine Pinot Noir
Chilled Non-Alcoholic Mock Champagne

DIRECTIONS

  1. Pound out cubed pork, and cut in half.
  2. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
  3. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
  5. Serve pork over noodles and smother with gravy.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Nov. 6, 2007 by JennaBanana 
I have been living in germany the past 17 years...a "schnitzel" is not cut up in pieces... it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 23, 2008 by Mama Bear 
Simple German home cooking. My husband has been wanting this since the 70's. Helene's recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Oct. 25, 2007 by shugatoo 
Very tasty! I used pork loin cut in half and pounded out. I also added a bit of heavy cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Apr. 17, 2009 by kac2research 
Very Good. I had my first taste of Schnitzel at a local restaurant and really liked it, so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed on Mar. 19, 2007 by ladybug 
I think a homemade mushroom gravey would be better. It really tasted nothing like real German... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Feb. 5, 2007 by 49ertom 
Have"nt had this since I was in the military in Germany back in 73. Thanks MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed on Sep. 15, 2006 by Stormbringer 
Best served fresh and hot. I added mushrooms to my gravy to make a better gravy, I recommend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Jun. 28, 2005 by HHOAL 
Yummy, but it can get hot cooking it and by that time you may not want to eat it. But... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed on Jun. 28, 2009 by wildmorel 
I wasn't real impressed with this recipe. First off, the meat shouldn't be cubed - schnitzel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Apr. 14, 2009 by motherof5boys1girl 
this is the best recipe ever! i used inexpensive boneless pork chops, cubed them, and dipped... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA

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Nutritional Information
Jaeger Schnitzel

Servings Per Recipe: 8

Amount Per Serving

Calories: 472

  • Total Fat: 11.1g
  • Cholesterol: 169mg
  • Sodium: 830mg
  • Total Carbs: 54g
  •     Dietary Fiber: 2.9g
  • Protein: 37.7g

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