Jacob's Creamy Meat Bowtie Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 24, 2014
Well ... this was pretty ho-hum so I added another half t basil & ... well, still not too impressed. It was edible, but won't be a repeat. I made the mistake of not taking out the bay leaf in the leftovers. That didn't help either, but my review is on first night taste, which was "ok". A little red pepper helps most dishes. I'm not going to play with this one though.
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Cooking Level: Expert

Living In: Rome, Georgia, USA

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