Recipe by Jacob Smith
"Meat sauce with cream of celery and stewed tomatoes along with the spices makes this dish healthy, filling, and delicious."
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farfalle (bow-tie) pasta
1 (14.5 ounce) can
1 (10.75 ounce) can
condensed cream of celery soup
freshly grated Parmesan cheese, or to taste
Well ... this was pretty ho-hum so I added another half t basil & ... well, still not too impressed. It was edible, but won't be a repeat. I made the mistake of not taking out the bay leaf in the leftovers. That didn't help either, but my review is on first night taste, which was "ok". A little red pepper helps most dishes. I'm not going to play with this one though.
* Percent Daily Values are based on a 2,000 calorie diet.
Jacob's Creamy Meat Bowtie Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 232
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