Jacob's Creamy Meat Bowtie Pasta Recipe - Allrecipes.com
  • READY IN 35 mins

Jacob's Creamy Meat Bowtie Pasta

Recipe by  

"Meat sauce with cream of celery and stewed tomatoes along with the spices makes this dish healthy, filling, and delicious."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Heat olive oil in a large skillet over medium-high heat. Stir in ground pork, mushrooms, onion, garlic, basil, parsley, and paprika. Cook and stir until pork is cooked through, 8 to 10 minutes.
  3. Stir stewed tomatoes, cream of celery soup, and bay leaf into the pork mixture. Bring mixture to a boil, reduce heat to low, and simmer for 12 to 14 minutes.
  4. Stir cooked bow-tie pasta into tomato sauce, top with Parmesan cheese, and serve.
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Footnotes

  • Cook's Note:
  • Substitute spices for fresh sprouts and stewed tomatoes for fresh tomatoes to make this meal extra healthy. I use ground pork, which reduces grease substantially.
  • If tomato sauce does not reach desired thickness after 12 minutes, whisk flour with cold water in a small bowl; slowly pour flour mixture into sauce, stirring constantly.
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Reviews More Reviews

Jan 24, 2014

Well ... this was pretty ho-hum so I added another half t basil & ... well, still not too impressed. It was edible, but won't be a repeat. I made the mistake of not taking out the bay leaf in the leftovers. That didn't help either, but my review is on first night taste, which was "ok". A little red pepper helps most dishes. I'm not going to play with this one though.

 

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Nutrition

  • Calories
  • 532 kcal
  • 27%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 30.7 g
  • 61%
  • Sodium
  • 940 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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