Reviewed: Dec. 4, 2001

I use the meat/onion mixture on the bottome of a 2 quart cassrole mixed with a little instant mashed potatoes. Then I layer a can or corn, and then the remaining potatoes. I make enough potatoes for six servings. Then then cheese goes on top. I will try adding more veggies. Sounds good!

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MILLERP165

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Reviewed: Aug. 23, 2001

Use more cheese than it calls for.

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MELISSA H

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Reviewed: Apr. 10, 2001

Very good. I used Butter and Herb box potatoes though and it really added to it. Next time I might try boxed augratin or scalloped on top!! Thank you.

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AUNTPT

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Reviewed: Mar. 7, 2001

I Loved how easy this was! I added Pepper and Garlic salt to the ground beef and onions. It tasted great. I used frozen veggies, so the cook time was a little longer. I also added Lima beans. Next time I will try a brown gravy on the side too. This is a definte keeper.

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lynnmw

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Reviewed: Feb. 9, 2001

This is an awesome dish for the whole family!

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SHERIMOM

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Reviewed: Feb. 1, 2001

This recipe might not be among the fanciest, but my kids LOVE it. My 8 year old stepdaughter can make most of the recipe w/out help; another plus. This is a good "meat & potatoes" recipe, and a great way to get my kids to eat their veggies. It's especially good with "real" mashed potatoes. Thanks for the crowd pleaser!

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SNICK7

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Reviewed: Dec. 14, 2000

This was a good basic recipe, although I omitted canned green beans and carrots. Instead, I added one chopped green pepper and sauteed with the ground beef and onion, and also used creamed corn instead of whole kernel corn. I also subtituted 1 cup grated cheddar cheese for the 1/2 lb. processed cheese and prepared 2 cups of instant mashed potatoes instead of 4. Was very quick and easy and my husband really liked it. Thanks, Cindy!

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LADYGUIN

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Reviewed: Oct. 10, 2000

My husband thought this was OK. I thought it lacked flavor. I'm not a canned vegetable fan so I judged the veggies to be a bit mushy. There are other "shepherd's pie" recipes that are much tastier. Wouldn't make again.

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