The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 16, 2009
I did take a few suggestions from other reviewers and seasoned the meat with garlic italian seasoning and season salt, I used real mashed potatoes and added chives to them I used frozen mixed veggies as that is what we prefer. I did precook them before putting them into the casserole. My hubby and both kids(except onions:) loved it. Very rarely does everyone like the same meal!!
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Baldwinsville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 9, 2009
My husband requests this casserole on a regular basis. I usually have to make extra mashed potatoes since the 4 doesn't seem to cover it. I also put a few pats of butter on top and add Parmesan cheese at 5 minutes left to bake. I also season the hamburger to give it a little more of a "kick". Great job though!!
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Cooking Level: Beginning

Home Town: Sutton, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 4, 2007
A good base recipe. I added a package of stew seasoning to the meat and made my own mashed potatoes, which I covered with sharp cheddar during the last 5 minutes.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Yuba City, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: May 7, 2007
I can't believe I'm writing this, but I actually threw this one out. HOWEVER...I think it had a lot to do with the fact that I tried to use ground turkey (just use the real stuff LOL). However, I could taste the "canned"-ness of the veggies. Would probably have been awesome with the beef and fresh veggies.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 22, 2006
I will never make this again. Virtually inedible and incredibly expensive compared to making it from scratch.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 25, 2006
This was a nice easy throw together dinner. I only added corn and peas because I was worried about "overdoing" it but it could easlily carry all the veggies called for. This will be a repeat. Thanks for posting.
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Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA
Living In: Rhome, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 20, 2005
GOOD, BUT COULD BE BETTER. I WOULD ADD MORE CHEESE AND GARLIC SALT OR POWDERAND MAYBE SOME DICED TOMATOES. MY 2 YEAR LOD LOVED IT!!! HE ATE ALL THE LEFTOVERS. IT JUST NEEDED A LITTLE SOMETHING MORE FOR ME.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 27, 2005
This isn't GOURMET, but it is good and is easy to fix. In fact, it is what I usually fix and take to households who have new babies or an illness and need a meal brought in. As another reviewer noted, it should be called "Joseph's Coat Casserole." See Genesis 37:3.
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Cooking Level: Expert

Home Town: Palatka, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 11, 2005
Wow! Was that ever good! I used 16oz of frozen mixed veggies and grated cheddar cheese (saving a handful to put on the potatoes for visual appeal) and it came out great! This is a great alternative for those who are not huge fans of the condensed soup version. I added some spices for extra flavor and it was fantastic!! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 6, 2004
Nice hearty recipe. Great on a cold fall evening. I modified using homegrown herbs and vegetables from my garden. Sprinkled chopped fresh parsley, majoram, & thyme over my homegrown carrots, peas, beans, & corn. I also added shredded cheddar & monterey jack cheese over beef mixture, next added vegetables w/herbs, layered processed cheese over veggies and topped with homemade garlic/parsley mashed potatoes. I added milk instead of water. I wasn't quite sure how the top crust would brown, but it came out perfect. My picky boyfriend even had seconds.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 26, 2003
My meat and potatoes man LOVED this (as did my roommate and daughter)...but me? Well - it was okay but I think I'd rather do the tater tot hotdish thing (also meat & potatoes dish) than this. Loved the ease of the recipe and its not difficult and I guess when your short on time, ingrediants, and just want a down-home meal this would fit the bill but I think I'd otherwise pass. I would say make this if you love this sort of thing...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 24, 2003
This is such a flexible recipe, good for using any variety of veggies available. I used just carrots and peas this time, but will try other combinations. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 6, 2003
Very good! I only used green beans and corn, as I was out of carrots and peas, and I used frozen vegetables, rather than canned. I also cut way back on the amount of vegetables. I made the equivalent of a 20 oz bag of frozen vegetables. I made real mashed potatoes, rather than instant, and only used about 2-3 cups, rather than 4. It took a lot of time to prepare, but it was worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 20, 2003
This recipe is awesome!! My family loves it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 31, 2003
it was pretty dern good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 10, 2002
THIS RECIPE WAS GREAT. MY KIDS ATE IT UP. WAS VERY EASY TO MAKE AND NOT TIME CONSUMING. WILL MAKE AGAIN
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Home Town: Conneaut, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 10, 2002
My husband and I LOVED this. I make this often and it's very easy to reheat. I omitted the cheese and it's just like the old fashioned shepherd's pie my grandmother used to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 4, 2002
I'm not quite sure why it's called "Jacob's Coat"--if it's referring to the coat of many colors in the Bible, it was Joseph who owned this coat. Anyway, this was very good. I used half instant and half regular mashed potatoes, and I added some mushrooms and green peppers to give it a nice flavor. It's very filling and reheats nicely. God Bless!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 18, 2002
YUM YUM YUMMY my hubby and I loved this dish! I had never had sheppards ttype pie, but after trying this I will have it agian. This is a highly recomended recipe! ty so much fo it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 31, 2001
I'd add more cheese on top of the potatoes. I used canned corn and beans, meant to use carrots. A good rib stickin' recipie. Thanks : )
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