Add a photo

Jacob's Coat Casserole

By: Cindy B  
"This has also been called shepherds pie. I love the colors, and it's easy. Another family pleaser. Ground beef layered with mixed vegetables and mashed potatoes."

Rating: This weblink has been rated 42 times with an average star rating of 4.2 Read Reviews (29)

Rate/Review | 718 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can carrots, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can peas
  • 1/2 pound processed cheese food, sliced
  • 4 cups prepared instant mashed potatoes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned. Drain excess fat and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
  3. Layer the green beans, carrots, corn and peas over the beef mixture. Place the cheese over the vegetables.
  4. Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 886 | Total Fat: 50.2g | Cholesterol: 137mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by MAGNUM 
My husband and I LOVED this. I make this often and it's very easy to reheat. I omitted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by LADYGUIN 
This was a good basic recipe, although I omitted canned green beans and carrots. Instead, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK 
My meat and potatoes man LOVED this (as did my roommate and daughter)...but me? Well - it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by Metichoi 
Wow! Was that ever good! I used 16oz of frozen mixed veggies and grated cheddar cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by GOLFFOX 
I'm not quite sure why it's called "Jacob's Coat"--if it's referring to the coat of many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by ERICA FIX 
THIS RECIPE WAS GREAT. MY KIDS ATE IT UP. WAS VERY EASY TO MAKE AND NOT TIME CONSUMING. WILL... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by MANCHUSPRINCESS 
YUM YUM YUMMY my hubby and I loved this dish! I had never had sheppards ttype pie, but after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by Lisa 
I'd add more cheese on top of the potatoes. I used canned corn and beans, meant to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by VERDEPICKLE 
it was pretty dern good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by BTS9977 
This recipe is awesome!! My family loves it!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?