Wow! This has to be one of the best blueberry muffins I've tried so far from this website. I followed the recipe to a "T". This recipe does call for 1 (8 ounce) container blueberry flavored yogurt. I already had 2 (6 oz) yoplait mountain blueberry yogurts, and rather than wasting half of a container I added the rest of the 4 oz to the batter. I had exactly 2 cups of fresh blueberries. The batter was very thick just as the submitter advised. I filled the muffin cups 2/3 full and while baking it rose up nicely. The whole house just filled with "blueberry" aromas...Mmm. It took exactly 25 minutes to bake the muffins and I ended up with 18 nice ones. The top of muffins were a nice even golden brown color and I could see all the blueberries popping out from all over the muffins. The muffins were very moist, not at all dry, full of flavor, nice looking and fresh tasting. Easy to put together, baking time is accurate, wonderful results. I couldn't be happier!
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Wow! This has to be one of the best blueberry muffins I've tried so far from this website. I...