The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 9, 2006
GREAT muffin for moms that want to use up those leftover pieces of fruit from the kids! i changed it slightly, with a doubled recipe, i subbed 1 cup of flour for 1 cup of wheat germ, used whole wheat flour, halfed the sugar and used brown instead, then used chunky banana pieces, diced apple and a couple leftover yogurt cups (i think vanilla, rasp and blueberry) VERY thick batter but it makes a VERY moist muffin!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 4, 2006
These were easy and awesome. I substituted splenda baking sugar mix and used whole wheat flower to make a healthier muffin. For those who complained about a lack of a crispy top I have a suggestion: before baking sprinkle the tops with granola and brown sugar, then put a tiny bit of butter or honey on top to make it all stick together! My husband absolutely loved these! (btw, I used stawberry yogurt and 1/2 blueberries, 1/2 mashed banana)
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 24, 2006
I tried the blueberry recipe. Everyone had one and they were gone in no time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 22, 2006
Awesome recipe. Bursting with blueberries and so delicious. I found that it made such big muffins, I had to add about 5 minutes to the baking time, otherwise I made it exactly as posted and it was perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 16, 2006
I made this with plain, lowfat yogurt, reduced the sugar to 3/4 c. Delish! I also tried this with fresh white peaches (which were in season), 3/4 c sugar, and plain, full-fat yogurt--also very good! This recipe produces a very light, cake-like crumb which is moist and tender.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 6, 2006
Very moist, very delicious! I used whole wheat flour and substituted half the amount of sugar with Splenda. I used fat free strawberry yogurt and made half the batter with blueberries and the other half with strawberries and bananas. Yummy! I love this recipe! I'm going to make orange-flavor muffins next.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by KameleonCharm

Cooking Level: Beginning

Home Town: Claremont, California, USA
Living In: Stillwater, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 27, 2006
These muffins were excellent! I made several changes though, i replaced 1/3 cup of the flour with bran, i used 2/3 of a cup of splenda (not the blend, plain old splenda) to replace the sugar, i used 1 egg beater instead of an egg, 3/4 of a cup of sliced strawberries and 1 cup of mashed bananas instead of blueberries and a 4 oz container of strawberry Light n' Fit (Dannon) yogurt, as well as 4 oz of rasberry Light n' Fit, brought the calories down to about 116 and they're still delicious!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 18, 2006
I made these today with whole wheat pastry flour, fresh blueberries, and fat free blueberry yogurt. So moist and yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 7, 2006
Fantastic and healthy muffins for grab-n-go breakfasts. I used 1/2 whole wheat flour, f/f wild berry yogurt and reduced the butter and sugar amounts. Made mini-muffins, each with a whole blackberry in the center... but the variations are endless. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 18, 2006
My family loved these! I changed a few things to make them healthier and my kids still ate them right up. For one of the cups of flour - I used wheat flour. Instead of 4T butter- I used 2T butter and 1/3 cup ground flax seed. I also used plain fat free yogurt. They were still YUMMY!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 18, 2006
I have made these so many times now! My kids love them. I made it with strawberry yogurt and banana chunks. I did have to add a little extra yogurt however. The kids love them for their morning breakfast!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 5, 2006
what a great idea! These muffins are soooo incredibly moist and the variations are endless. I used a CAN OF PEACHES and PEACH yogurt (Dannon w/fruit on the bottom...that is what was on sale) and added 2 oz more of plain yogurt.I made a crumb topping with a hint of cinnamon, brown sugar, flour, and butter and they were just wonderful. This has become my new favorite muffin recipe because of ease of prep, variation possibilities, inexpensive to make especially when yogurt and canned fruit are on sale, and the moistness. They looked like a picture when they came out of the oven. Made 8 giant bakery style muffins.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 25, 2006
I was so excited to try this recipe after reading the reviews. It is the best recipe for any berry muffin that I have ever made!!!Moist, rises perfectly and taste wonderful. Absolutely Delicous!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 20, 2006
These muffins are YUUUUUUMY! I use plain yogurt and strawberries; tasted like STRAWBERRIES & CREAM! :) Definitely a keeper! My fiance was like a child. After tasting the batter, he kept asking: "Are they ready yet? Are they ready yet?" (While the muffins were baking... hehe) Thanks for sharing your great recipe with us!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by annareisel

Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada
Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 5, 2005
Just baked them and they are amazing! Thank you so much! I used dried blueberries and mixed berry yoghurt and they are yummy! Highly recommened.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NP
Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 29, 2005
These smell absolutely delicious while cooking! Even though they look odd, they taste great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: Nepean, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 7, 2005
These are really excellent muffins. I add brown sugar instead of white but that is the only change. They come out moist and delicious every time!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 27, 2005
These are fabulous!! I used 3 cups of diced apples and 2 containers of lowfat Apple Turnover yogurt along with a teaspoon of cinnamon. Spread it with some cinnamon butter - YUM! I even doubled the recipe to send some to my son's preschool for snacktime. Thanks for a great and versitile recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 12, 2005
simple and delicious! I made these muffins with a mix of vanilla and apple yogurt and apple chunks. Topped them off with some sugar in the raw which added a little sparkle. A must try recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 3, 2005
I tried these the other day using vanilla yogurt and frozen blueberries, and they came out very moist and attractive. They really are quite simple to make, and you can change the fruit and yogurt combos to so many things that these won't get old any time soon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by FRAMBUESA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 133) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?