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Jacky's Fruit and Yogurt Muffins

SUBMITTED BY: Sue Litster  PHOTO BY: turtleart Supporting Member (Click to learn more about Supporting Membership)

"These are very moist muffins. Match the type of yogurt to the type of fruit you are using. "
Jacky's Fruit and Yogurt Muffins Recipe
RECIPE RATING:
This recipe has been rated 141 times with an average star rating of 4.5
Read Reviews (119)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 (8 ounce) container blueberry flavored yogurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter, melted
  • 2 cups blueberries

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
  3. Bake in preheated oven for 25 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on May 7, 2003 by Carrie K 
My daughter is a blueberry fanatic. She loves this recipe. I suggest adding a tsp or 2 of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 13, 2006 by Kerstin 
These were easy and awesome. I substituted splenda baking sugar mix and used whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Sep. 24, 2006 by Corey Lashua 
This recipe has to be one of the best muffin recipes I have ever tried. I make these muffins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Mar. 28, 2003 by STEPHJOY 
I used banana, natural (plain) yogurt, a dash of maple syrup & some chopped pecans. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Sep. 1, 2003 by LINDA B. 
A moist, tasty and versatile muffin recipe. I have made them several times with varying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jun. 6, 2006 by KameleonCharm 
Very moist, very delicious! I used whole wheat flour and substituted half the amount of sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Mar. 28, 2003 by MELANIEKAY 
I used fresh blueberries & plain yogurt. Not a bad muffin, for using yogurt. These rose just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 13, 2003 by JAIMELN 
It tastes like the ultimate, best blueberry muffin. They're great- exactly what I've been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Sep. 1, 2003 by BON322 
It wasn't as moist as I expected it to be but the taste was good. I used peach yogurt with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Mar. 28, 2003 by Amy 
I've made these several times and they have always turned out very good. Several people have... MORE

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Nutritional Information
Jacky's Fruit and Yogurt Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 205

  • Total Fat: 4.6g
  • Cholesterol: 28mg
  • Sodium: 183mg
  • Total Carbs: 38g
  •     Dietary Fiber: 1.2g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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