Jacksonville Crisps Recipe - Allrecipes.com
Jacksonville Crisps Recipe

Jacksonville Crisps

Recipe by  

"A soft chewy cookie with lots of extra goodies."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 30 cookies Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour baking powder and salt, add to the creamed mixture and mix well. Finally, stir in the nuts, corn cereal and quick oats.
  3. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Press down slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Feb 10, 2004

I liked this cookie. It's not the fancy, really involved cookie recipe...but that's what is great about it. Basic ingredients and quick with simple on-hand items. I didn't have shortening(used margarine) or nuts(omitted)and it worked great. I reduced the white sugar to 1/4 cup because I only had frosted corn flakes. Wonderful change to a basic oatmeal cookie, yet remaining simple. Multiple grains (corn, oats and wheat). I think I will also use this recipe as a base for different add-ins, different cereals,etc. I live in the high country, so I did add a little a few extra Tbs. of flour. Thanks Herb :)

 
Jan 21, 2009

This is a very simple recipe. My 19month old helped to make them and loved eating them. I did use butter instead of shortning. Other than that we stuck to the recipe and they turned out awesome.

 

6 Ratings

Aug 11, 2004

these were a huge hit! i used butter flavored shortening and omitted the nuts, and it worked out fine. great flavor and texture, crispy on the edges and chewier in the middle. thanks for a great recipe!

 
Apr 12, 2010

These were really good. Really good flavor and texture. I didn't use shortening because I don't like to use it, so I used a combo of butter and light butter (all I had). They got a tad puffy but were still really chewy and yummy.

 
Sep 21, 2006

Good, hearty cookie! I used Honey Bunches of Oats w/ cinnamon clusters, for the cereal and they turned out great. I only got about 1.5 dozen from recipe (apparently I make HUGE cookies). Thanks for a good, different recipe!

 
Dec 29, 2005

These were very good, made with Almonds instead if Walnuts. Will make these again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Oatmeal Chocolate Coconut Chewy

This chewy oatmeal cookie is loaded with chocolate chips, coconut, and nuts.

Beth's Spicy Oatmeal Raisin Cookies

These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.

Soft Oatmeal Cookies

See a top-rated recipe for soft, chewy oatmeal cookies.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States