Reviewed: Dec. 26, 2006

Delicious, and even my brother who hates carrots ate it and aked for seconds. I will be making these again. Thanks.

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7 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Dec. 25, 2006

This dish was really good. I read through the other reviews so cut back on the sugar and used molasses instead of brown sugar. I didn't have a problem with it being too sweet at all. Not so sure I'd use the garlic next time; there were enough flavors going on without it. It was an excellent accompaniment to the ham. Really easy to make, it presented really well with the different colors and a favorite on the table.

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10 users found this review helpful

Reviewer:

Lesley

Reviewed: Dec. 13, 2006

These are good, but there's so many flavors you can't really taste the carrots.

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1 user found this review helpful

Reviewer:

LILYP

Reviewed: Nov. 12, 2006

awesome! Would make this again!

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2 users found this review helpful

Reviewer:

marisa45

Living In: Sarnia, Ontario, Canada

Reviewed: Oct. 8, 2006

I was doubtful about the garlic but with all the great reviews I tried it but it did not go over at all at the potluck I ook this dish to. It would probably be good without the garlick.

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0 users found this review helpful

Reviewer:

Nonna

Cooking Level: Intermediate

Living In: Middleton, Idaho, USA

Reviewed: Sep. 26, 2006

Very tasty. Makes carrots much more flavorful. Will make it again!

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3 users found this review helpful

Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

Reviewed: Aug. 24, 2006

This was a delicious recipe. I didn't have honey and wanted to make it so i substituted maple syrup. It was still delicious. What an interesting and delicious way to serve carrots.

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4 users found this review helpful

Reviewer:

LUCIAVF5

Cooking Level: Beginning

Living In: Manhattan, New York, USA

Reviewed: Apr. 17, 2006

I just wasn't crazy about this one despite all the other rave reviews. Maybe it just was a little more work than I cared for. I still prefer carrots with a simple glaze of brown sugar and butter. I will say that my family really seemed to like it.

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1 user found this review helpful

Reviewer:

CLYNCH1

Reviewed: Mar. 25, 2006

Terrific recipe. I used pre-cut matchstick carrots and cooked with apple juice and seasonings in the microwave for 3 minutes. Toasted pine nuts (didn't have hazelnuts) in a dry skillet while the carrots cooked. Added light butter, the carrots with juices, and honey (only 4 tsp based on reviewers' comments). Warmed together in the skillet for about a minute--9-10 minutes total time from start to finish. We loved this. Think it will go on the Easter menu.

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35 users found this review helpful

Reviewer:

THYMEFORME

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

Reviewed: Mar. 25, 2006

Excellent! Great dish to prepare when company's coming! Very tasty! Used approximately 4 tablespoons of butter, and it was plenty. Cut the carrots into bite-size coins before steaming and it made it a lot easier. Super yummy with hazelnuts and pecans- I've tried it both ways. Yummy!

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2 users found this review helpful