Reviewer:

lessjomo

Reviewed: Mar. 31, 2011

Yummy!!

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2 users found this review helpful

Reviewer:

Kristin Bowman

Reviewed: Mar. 24, 2011

For this recipe I substituted apple juice for the concentrate, almonds for the hazelnuts, and fresh cilantro for the parsley since it was wat I had on hand. It was very good. My 2 year old ate it also, with no complaints, yay!

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5 users found this review helpful

Reviewer:

doughdough

Home Town: Red Wing, Minnesota, USA

Living In: Cottage Grove, Minnesota, USA

Reviewed: Jan. 16, 2011

yummy! I used dried parsley because it is what i had and agave instead of honey. The only issue i had was shredding the carrots after they were cooked. I think perhaps i cooked them a tad too long because it was just too hard to hold onto them over the grater. I ended up partially shredded and chopped. The flavor was perfect. thanks for a great recipe!

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1 user found this review helpful

Reviewer:

dsahala

Reviewed: Dec. 21, 2010

Absolutely awesome, hubby loved it! I grated the carrots without boiling and covered and stir fried later.

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3 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Nov. 30, 2010

I'm deleting this one from my recipe box. I like carrots just steamed with butter, but I wanted to try something different for the holiday. I did not like it at all. The paprika or something made it spicy and the flavor combination was just weird. Out of 6 people, no one had seconds, so that tells me it's not just me.

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4 users found this review helpful

Reviewer:

Amy Leonard

Cooking Level: Intermediate

Reviewed: Nov. 9, 2010

My husband always laughs at me when I say "Carrots are EVIL!" and finds ways to sneak them into whatever we have for dinner. I meticulously remove them! However, after trying this recipe, I LOVE it! This is the ONLY way I will (knowingly) eat carrots!

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1 user found this review helpful

Reviewer:

Saoirse3

Reviewed: Aug. 26, 2010

I've been dying to try this myself and I was having "experimental Wednesday" last night which ended up with 12 people instead 5 so I may have goofed up the measurements because everyone complained about the nutmeg so I have to try this again - next time going much lighter on the nutmeg. IT smelled good and everyone thought it looked fabulous and they all thought it so much trouble but it was EASY! So I will try again then re-review

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2 users found this review helpful

Reviewer:

Cally

Cooking Level: Intermediate

Living In: Hagerstown, Maryland, USA

Reviewed: Jul. 14, 2010

This was delicious! I halved the honey as well and added a splash of lemon juice.

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1 user found this review helpful

Reviewer:

Robbina

Reviewed: Feb. 28, 2010

This is a really wonderful recipe that is a sure to please the crowd. I'm not generally a fan of cooked carrots, but I love every bite of these (as do my very picky children). The first time I made these I tried to steam and grate the carrots as directed. Ack! That's A LOT of work, and ended with disastrous results. My husband I ended up painstakingly cutting the cooked carrots into small pieces so they looked like they were grated. Lesson learned. Now I grate uncooked carrots with the food processor (less expensive than purchasing grated carrots) and follow the remainder of the recipe. The grating snafu almost made me drop a star in the rating, but the flavorful punch these carrots have definitely deserve the full five stars. Thank you!

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4 users found this review helpful