The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2010
Interesting/different and appealed to everyone, even my little one, who usually doesn't like carrots! Thanks!
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Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 2, 2009
Excellent. Instead of butter, I used EVOO and it came out delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 27, 2009
Yummy.....great taste with ginger and hazelnuts
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Feb. 16, 2009
I can't wait to take these to Easter Dinner. They taste great and the color is so vivid and rich looking with the glaze. This will be a unique substitute to yams. Amazing!
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Cooking Level: Expert

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 6, 2008
I'm not normally a carrot fan but a friend was serving these so I decided to be polite and give them a try. So good that I can't wait to make some of my own! This is a very fancy and delicious way to make carrots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 5, 2007
Great recipe ! The flavours were really really good. Thank you :-) I only wish I had made more so there was some leftover. This would make a great snack to have on hand.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 3, 2007
Whoever wrote this recipe obviously has a lot of time on their hands. There is no way that this only takes 20 minutes for total time. Also, the skins are almost impossible to get off of the hazelnuts. I ended up leaving most of them on. I couldn't even get them off with a clean scouring pad. In the end, the carrots didn't even taste that good. They had too much butter and they just tasted like plain carrots that were greasy with some hazelnuts thrown in. I will not waste my time making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 15, 2007
Very good. Stongly flavoured. I left out the garlic as others suggested, and instead of shredding, I cut the steamed carrots by hand into matchstick like pieces. This was faster and easier on our hands.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 27, 2006
Oh my! My boyfriend just ate these carrots at dinner and said, "Wow!" Best carrots ever. The hazelnuts give such a great texture. I chopped my carrots in thick circles, and they turned out GREAT.
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Home Town: Chicago, Illinois, USA
Living In: Hollywood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 26, 2006
Delicious, and even my brother who hates carrots ate it and aked for seconds. I will be making these again. Thanks.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 25, 2006
This dish was really good. I read through the other reviews so cut back on the sugar and used molasses instead of brown sugar. I didn't have a problem with it being too sweet at all. Not so sure I'd use the garlic next time; there were enough flavors going on without it. It was an excellent accompaniment to the ham. Really easy to make, it presented really well with the different colors and a favorite on the table.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 13, 2006
These are good, but there's so many flavors you can't really taste the carrots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2006
awesome! Would make this again!
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Living In: Sarnia, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 8, 2006
I was doubtful about the garlic but with all the great reviews I tried it but it did not go over at all at the potluck I ook this dish to. It would probably be good without the garlick.
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Cooking Level: Intermediate

Living In: Middleton, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 26, 2006
Very tasty. Makes carrots much more flavorful. Will make it again!
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 24, 2006
This was a delicious recipe. I didn't have honey and wanted to make it so i substituted maple syrup. It was still delicious. What an interesting and delicious way to serve carrots.
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Cooking Level: Beginning

Living In: Manhattan, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 17, 2006
I just wasn't crazy about this one despite all the other rave reviews. Maybe it just was a little more work than I cared for. I still prefer carrots with a simple glaze of brown sugar and butter. I will say that my family really seemed to like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 25, 2006
Terrific recipe. I used pre-cut matchstick carrots and cooked with apple juice and seasonings in the microwave for 3 minutes. Toasted pine nuts (didn't have hazelnuts) in a dry skillet while the carrots cooked. Added light butter, the carrots with juices, and honey (only 4 tsp based on reviewers' comments). Warmed together in the skillet for about a minute--9-10 minutes total time from start to finish. We loved this. Think it will go on the Easter menu.
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Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 25, 2006
Excellent! Great dish to prepare when company's coming! Very tasty!
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Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA
Living In: The Woodlands, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 6, 2005
My Husband and I loved them but the kids were not to fussy about them. I will be making this again!
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Cooking Level: Expert

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