Reviewer:

Sherry

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Cooking Level: Expert

Home Town: Fort Pierce, Florida, USA

Living In: Taylorsville, Utah, USA

Reviewed: Jan. 3, 2012

I found it to be quite "meaty" in texture, but it made a cooked carrot eater out of my husband, who has never cared for them before!

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Reviewer:

mariposabelle

Reviewed: Nov. 23, 2011

so good.....yum!

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Reviewer:

KimmerD

Cooking Level: Intermediate

Home Town: Alton, Illinois, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Nov. 20, 2011

I could appreciate why a lot of people liked this but it just didn't work for me. It was far too sweet and tasted more like a dessert than a veg side dish. The addition of nuts was odd and didn't add much to the dish.

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Reviewer:

Jenn

Cooking Level: Beginning

Reviewed: Nov. 2, 2011

good and different. A bit odd but everyone liked them. Can make ahead of time then fry in butter to heat and serve.

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Reviewer:

RNR

Cooking Level: Intermediate

Reviewed: Oct. 25, 2011

Who knew carrots could taste like dessert

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Reviewer:

11bllanco

Reviewed: Oct. 22, 2011

Excellent recipe! I could eat these every night. Prepared them just like THYMEFORME's review with the precut carrots and used pine nuts instead of hazelnuts. Very quick to make and so delicious!

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2 users found this review helpful