More Recipes Like Jacksonville Carrots

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Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites

Ranch salad dressing mix easily flavors these tasty baby carrots.

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Rosemary Carrots

Submitted by: Taste of Home's Fast Family Favorites

You'll really enjoy the bold rosemary flavor in each bite of this pretty side dish. The sliced carrots get added sweetness from a bit of brown sugar.

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Cheesy Carrots

Submitted by: Linda

These carrots are super cheesy, delicious and they are great with any meal.

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WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi

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Orange Spiced Carrots

Submitted by: Mary MacKie

I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!

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Peanutty Carrots

Submitted by: Ursula Ogden

Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the 'specialty of the house.' -Ursula Ogden, Laurelville, Ohio

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Glazed Carrots

Submitted by: Marion Reed

Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.

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Honey Mustard Carrots

Submitted by: Jean Dandrea

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

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Maple Carrots

Submitted by: Beatrice Fulton

'Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe,' says Beatrice Fulton of Bellevue, Washington. 'Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish.'

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