Jacksonville Carrots Recipe
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Jacksonville Carrots

By: TYEBUG  
"This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch."

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 1,183 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large carrots, halved
  • 2 tablespoons honey
  • 1 tablespoon frozen apple juice concentrate, thawed
  • 3 tablespoons minced fresh parsley
  • 1/4 cup chopped toasted hazelnuts
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup clarified butter

Directions

  1. Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.
  2. Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.

Footnotes

  • To toast hazelnuts
  • spread the nuts in a shallow pan and roast in a 275 degree F oven 20 to 30 minutes or until skins crack. To remove skins, rub warm nuts with a rough cloth.
  • To clarify butter
  • Melt butter over low heat. When melted, let stand for a few minutes, allowing milk solids to settle. Skim the butter fat from the top and place clear butter in a container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 17.4g | Cholesterol: 33mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by THYMEFORME 
Terrific recipe. I used pre-cut matchstick carrots and cooked with apple juice and seasonings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by BOONTA 
This is the best carrot dish I've ever tasted! I made it for my family and everyone, even my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by ELAINEASCHBACHER 
This is an outstanding recipe for a "special" twist to carrots that everyone seemed to love. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by JULIASTYLES 
This was great. I'll definiatly take this to dinner parties. A little on the sweet side, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by TYEBUG 
This recipe is excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by imachef 
Oh my! My boyfriend just ate these carrots at dinner and said, "Wow!" Best carrots ever. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Lesley 
This dish was really good. I read through the other reviews so cut back on the sugar and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by Teri Sutton 
Tanya! I have been looking like crazy for this recipe all night. This is my favorite Easter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by EJANZEN 
Delicious blend of carrots and sweetness. Unfortunately, I didn't have any hazlenuts, but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Rhonda Brock Fuller 
Delicious, and even my brother who hates carrots ate it and aked for seconds. I will be making... MORE

 
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