Recipe by TYEBUG
"This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
frozen apple juice concentrate, thawed
minced fresh parsley
chopped toasted hazelnuts
Terrific recipe. I used pre-cut matchstick carrots and cooked with apple juice and seasonings in the microwave for 3 minutes. Toasted pine nuts (didn't have hazelnuts) in a dry skillet while the carrots cooked. Added light butter, the carrots with juices, and honey (only 4 tsp based on reviewers' comments). Warmed together in the skillet for about a minute--9-10 minutes total time from start to finish. We loved this. Think it will go on the Easter menu.
I'm deleting this one from my recipe box. I like carrots just steamed with butter, but I wanted to try something different for the holiday. I did not like it at all. The paprika or something made it spicy and the flavor combination was just weird. Out of 6 people, no one had seconds, so that tells me it's not just me.
This is the best carrot dish I've ever tasted! I made it for my family and everyone, even my picky son, LOVED it! Definitly a keeper!
This is an outstanding recipe for a "special" twist to carrots that everyone seemed to love. Even picky eaters seemed to love these carrots because of the different texture (shredded) as well as different taste! The hazelnuts added a nice crunch to the sweet, fresh, flavorful carrot taste. This recipe could be served with almost anything. My only complaint is I should have made more!
This was great. I'll definiatly take this to dinner parties. A little on the sweet side, but I also used fresh from the garden carrots so I would probably cut back the sweetener next time...
Oh my! My boyfriend just ate these carrots at dinner and said, "Wow!" Best carrots ever. The hazelnuts give such a great texture. I chopped my carrots in thick circles, and they turned out GREAT.
Tanya! I have been looking like crazy for this recipe all night. This is my favorite Easter recipe and I was so sad to have lost it! These are terrific. I could eat these for dinner and nothing else and be very happy. Fantastic recipe! Don't you love the Jacksonville Inn? You are my hero!
This recipe is excellent!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 157
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make sautéed carrots in a simple brown sugar and butter glaze.
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
See how to make sweet and savory sautéed carrots in the skillet.