Jack's Thai Green Beans Recipe
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Jack's Thai Green Beans

By: msxkitty  
"HOT and spicy green beans! Yummy for people that like heat on the side. I think you could add a meat like shrimp or chicken to this to make it a main dish if you like."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 336 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cloves garlic, minced
  • 1 bird's eye chile, seeded and minced
  • 1 tablespoon minced lemon grass
  • 1 tablespoon fish sauce
  • 1/2 cup coconut milk
  • 1 tablespoon peanut oil
  • 1 bunch green onions, chopped
  • 1 1/2 cups fresh green beans, trimmed and halved

Directions

  1. Puree the garlic, bird's eye chile, lemon grass, fish sauce, and coconut milk in a blender until smooth; set aside. Bring a saucepan of salted water to a boil over high heat. Add the green beans, and cook for 2 minutes; drain.
  2. Heat the peanut oil in a skillet over medium-high heat, and stir in the green onions. Cook and stir 1 to 2 minutes until the green onions have softened and begun to brown. Stir in the pureed sauce, and bring to a simmer. Cook for 2 to 3 minutes, then add the green beans. Reduce heat to medium-low, and simmer the green beans until tender, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 9.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by FrancesB 
I cooked the green beans a little longer (about 5 minutes) in the sauce to really soak up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by JAVALAS 
Make more sauce next time MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by PAMELA D. 
I was low on fish sauce so this only got maybe half of what is asked for. I pureed the sauce,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by flatscat 
This was ok but I really didn't care for the taste. MORE

 
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