Recipe by DJSIGMUND
"This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
oil for frying
This is the way my dad made french toast when I was a kid. This is the best. I love the crunchiness. Not mushy like most french toast. This is my favorite french toast. I use lots of syrup.
This recipe was not fun to cook at all. Oil splattered everywhere. But I must admit, it was a great twist, if you dont mind your food a little on the greasy side (you can blot most the grease out). I used wheat bread, so I dont know what it's like w/white or texas toast. Prob way better! Have a go at it if you dont mind the greasy mess you'll have to clean up afterward! (Suggest a grease-splatter cover)
I found that 1 cup of oil for frying was too much at least for the first batch.....my son enjoyed the crispy texture.
This is a really good recipe. I usually never give review, but I really like this recipe. Simple ingredients that were all on hand and quick to make. I would, however, recommend that you should only make this if you have a deep fryer. I haven't tried making it on a frying pan but it would probably be messy (as one reviewer mention). I added a little nutmeg and cinnimon to my mix, I cut my toast into halves, diagonally, and then batter. I fried for about 3mins each side and then flip. They all turned out perfect. I had no problems. I gave some to my neighbor who loved it.
here are only a FEW of the problems wrong with this recipe *the center was all mushy,i cook for fun (this was no fun at all) the heat was too high, (anyone that dares to make this ,use less oil and heat,) i dont reccommend this. i hope i have helped.
This was a good french toast recipe. I cut down on the oil.
Great Recipe!! Alittle greasy though. I dipped the bread in corn fliakes after the milk and egg then fried them came out great with a nice crunchy taste.... For sure use this recipe in the future!
My, oh my! Husband told me to stop taking a photo of it and eat it because he thinks it's the best French toast he'd ever had! I was thinking maybe other reviewers had soggy toast because of the type of bread they used, and the amount of milk called for. I used French bread and a little more egg and less milk than called for. I also made sure my oil was really hot so the bread would fry in it, not just soak it up. I made a little blueberry sauce to top it off-just delish! Hubby rates it "Five stars and two thumbs up!"
* Percent Daily Values are based on a 2,000 calorie diet.
Jack's French Toast
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 158
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Chef John reveals the three tricks to making perfect French toast.
See how to make crave-worthy French toast with a sweet caramel sauce.
See how to make easy but elegant stuffed French toast.