I used only used 2 cups of chocolate chips since that's all there was in the bag which was more than enough chocolate anyway. I substitued raisins for the nuts due to allergies. These came out very flat, crunchy, and brittle (I prefer fat chewy ones). I could not remove them from the cookie sheet until they were cooled. I greased the next batch made larger balls, and waited for them to cool for 5 minutes which worked much better. I didn't like them at all, but the kids cleared the plate without complaining. Better them than me anyway.
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